Amish Cinnamon Bread Recipe

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Amish Cinnamon Bread Recipe — A Sweet Slice of Homemade Tradition ✨

🌟 Introduction

Step into the heart of Amish kitchens with this Amish Cinnamon Bread, a beloved recipe passed down through generations of home bakers. Soft, buttery, and layered with a rich swirl of cinnamon sugar, this bread tastes like a warm hug straight from the oven.

Unlike typical yeast breads, this version is quick and easy, using simple pantry ingredients and no kneading or rising time — just pure comfort baked into every loaf. With its sweet aroma and tender crumb, it’s perfect for breakfast, coffee breaks, or afternoon treats. One bite and you’ll understand why this classic never goes out of style.

🍽️ Ingredients

For the Bread Batter:

  • 2 cups (250 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup (200 g) granulated sugar
  • ½ cup (115 g) unsalted butter, softened
  • 1 cup (240 ml) buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit 5 minutes)
  • 2 large eggs
  • 1 tsp vanilla extract

For the Cinnamon Sugar Mixture:

  • ⅔ cup (135 g) granulated sugar
  • 2 tsp ground cinnamon
  • Optional: pinch of nutmeg for warmth

🥣 Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Grease and flour two 8×4-inch loaf pans (or one large 9×5 pan).
  2. Mix Cinnamon Sugar:
    In a small bowl, combine sugar, cinnamon, and nutmeg (if using). Set aside.
  3. Cream Butter and Sugar:
    In a large mixing bowl, beat softened butter and 1 cup sugar together until light and fluffy — about 2–3 minutes.
  4. Add Eggs and Vanilla:
    Beat in eggs one at a time, then mix in vanilla extract.
  5. Combine Dry Ingredients:
    In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Alternate Mixing:
    Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Mix until smooth and creamy.
  7. Layer and Swirl:
    Pour half of the batter into the prepared loaf pans. Sprinkle generously with half the cinnamon sugar mixture. Add the remaining batter and top with the rest of the cinnamon sugar.
    Use a knife to gently swirl through the batter — this creates that beautiful cinnamon ribbon.
  8. Bake:
    Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
    (Check at 45 minutes — all ovens vary.)
  9. Cool and Serve:
    Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice thickly and enjoy warm or at room temperature.

🍳 Methods

  • Creaming Method: Incorporates air for a tender, fluffy loaf.
  • Layer and Swirl Technique: Distributes cinnamon sugar evenly for visual and flavor appeal.
  • Buttermilk Moisture Method: Creates a soft, melt-in-your-mouth texture.
  • Low-Heat Baking: Ensures even browning and prevents dryness.

🕰️ History

Amish Cinnamon Bread has deep roots in traditional Amish baking — where simplicity, warmth, and community define every recipe. Originally, this bread was part of a “starter” tradition similar to Amish Friendship Bread, where friends shared the starter dough with one another.

Over time, a quick-bread version (without yeast or starter) became popular — maintaining that same comforting flavor while being easier to make. Today, it remains a staple in many homes across America, embodying the timeless spirit of generosity, simplicity, and love baked into every loaf.

🌿 Benefits

  • 🍞 Wholesome comfort: Made with simple, natural ingredients.
  • 🧈 Rich in flavor: Butter and cinnamon create deep, satisfying warmth.
  • 💪 No yeast or kneading: Easy for all skill levels.
  • 🍽️ Versatile: Ideal for breakfast, snacks, or dessert.
  • 💖 Heartwarming aroma: Fills your home with the scent of love and nostalgia.

🧩 Formation (Texture & Structure)

  • Crust: Golden, slightly crisp, and sweet from caramelized sugar.
  • Crumb: Moist, fluffy, and tender.
  • Swirl: Rich ribbons of cinnamon sugar running through every slice.
  • Aroma: Sweet, buttery, and warmly spiced.

💞 Lovers of This Recipe

Amish Cinnamon Bread is adored by:

  • 👩‍🍳 Home bakers who cherish classic family recipes.
  • ☕ Coffee and tea lovers seeking the perfect pairing.
  • 👨‍👩‍👧 Families wanting wholesome, easy treats.
  • ❤️ Romantics who appreciate nostalgic, homemade goodness.
  • 🎁 Gift givers who share loaves with friends and neighbors.

💬 Serving Suggestions

  • Spread with butter or cream cheese while warm.
  • Drizzle with vanilla glaze or honey butter for a sweeter touch.
  • Toast leftover slices for breakfast with jam.
  • Pair with hot coffee, chai, or apple cider.
  • Use for French toast — absolutely divine!

✨ Conclusion

The Amish Cinnamon Bread is more than just a recipe — it’s a piece of tradition, love, and homemade simplicity. Each golden slice carries the warmth of butter, the sweetness of sugar, and the comfort of cinnamon.

It’s proof that the most cherished recipes aren’t complicated — they’re made with love, shared with care, and remembered for generations.

❤️ Conclusion with Lovers

Those who fall for Amish Cinnamon Bread say it’s “like a hug in loaf form.” It’s for the ones who find joy in slow mornings, handwritten recipes, and kitchens filled with laughter and the scent of cinnamon.

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