🥧 Introduction
The Glazed Apple Slab Pie is an American classic reimagined for gatherings. Unlike a traditional round apple pie, this version is baked in a large rectangular pan, perfect for feeding a crowd. With layers of buttery, flaky crust, tender cinnamon-scented apples, and a sweet vanilla glaze drizzled on top, this dessert captures the comforting essence of autumn in every bite.
Whether served warm with vanilla ice cream or enjoyed chilled with coffee, this pie brings nostalgia and sweetness to every occasion — from Thanksgiving dinners to cozy family weekends.
🍏 History of Apple Slab Pie
Apple pies have deep roots in both American and European culinary traditions. The slab pie originated as a farmhouse dessert in the 19th century, designed to use up large batches of seasonal fruit and feed large families.
Unlike deep-dish pies, the slab pie was practical — easier to slice, transport, and share. Bakers in the Midwest and New England would make these on large baking sheets for church picnics, barn dances, and harvest festivals. The modern glazed version adds a touch of indulgence with its glossy vanilla drizzle, turning a rustic treat into a showstopper.
🍎 Ingredients
For the Crust:
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1½ cups (3 sticks) cold unsalted butter, cubed
- ½ to ¾ cup ice water
For the Apple Filling:
- 8 medium apples (Granny Smith + Honeycrisp combo works best), peeled and thinly sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons lemon juice
- 3 tablespoons all-purpose flour (to thicken the juices)
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or cream)
- ½ teaspoon vanilla extract
Optional Toppings:
- Chopped pecans or walnuts
- Caramel drizzle
- A sprinkle of coarse sugar before baking
🥣 Instructions & Methods
Step 1: Prepare the Dough
- In a large bowl, whisk flour and salt together.
- Cut in butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Divide into two discs, wrap in plastic, and refrigerate for 1 hour.
Step 2: Make the Apple Filling
- In a large bowl, combine sliced apples with sugars, lemon juice, flour, cinnamon, nutmeg, and vanilla.
- Toss until evenly coated and set aside to macerate (let the apples release their juices).
Step 3: Assemble the Pie
- Preheat oven to 375°F (190°C).
- Roll out one dough disc into a large rectangle to fit a 10×15-inch rimmed baking sheet.
- Gently press the crust into the pan and trim any excess.
- Spread the apple mixture evenly over the crust.
- Roll out the second disc and place it over the apples. Seal and crimp the edges.
- Cut small slits in the top crust to allow steam to escape.
Step 4: Bake
- Bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool on a wire rack for at least 30 minutes before glazing.
Step 5: Prepare and Apply the Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle generously over the cooled pie.
- Let the glaze set for 10 minutes before slicing.
💡 Formation Tips
- Crust Tip: Keep all ingredients cold to ensure a flaky crust.
- Apple Mix Tip: Combine tart and sweet apple varieties for the best flavor balance.
- Serving Tip: Cut into neat squares or rectangles — perfect for parties or bake sales.
🌿 Health Benefits
While it’s a dessert, Apple Slab Pie does have its perks:
- Apples are rich in fiber and antioxidants that promote heart health.
- Cinnamon can help regulate blood sugar levels.
- Homemade crusts allow control over sugars and fats compared to store-bought versions.
Moderation makes it both satisfying and wholesome.
❤️ For the Lovers of Apple Pie
This recipe is for those who find joy in the smell of cinnamon and baked apples wafting through the kitchen. For every pie lover who associates this dessert with warmth, love, and shared moments — the Glazed Apple Slab Pie is a symbol of comfort.
Couples often bake it together during fall evenings; families make it to celebrate togetherness. Its simplicity and sweetness make it irresistible for dessert enthusiasts of all ages.
🍽️ Conclusion
The Glazed Apple Slab Pie is not just a dessert — it’s a story baked in layers. A crisp crust holds the sweet-spiced apples, and the vanilla glaze ties it all together with elegance. Perfect for festive gatherings or simple family dinners, it stands as a testament to tradition, love, and the timeless appeal of homemade baking.
💕 For the Lovers (Once More)
For the pie lovers, the autumn dreamers, and the ones who cherish comfort food — this is your masterpiece.
Serve it warm with vanilla ice cream, share it with someone special, and let every bite remind you of the simple, golden joys of home.