Texas Roadhouse Rolls with Honey Cinnamon Butter Recipe

by

🌟 Introduction

If you’ve ever visited Texas Roadhouse, you already know that their soft, fluffy dinner rolls are one of the highlights of the meal — served warm with that sweet, creamy honey cinnamon butter that melts right in. These rolls are slightly sweet, perfectly tender, and taste like a warm hug from the South.

The secret to their perfection lies in a light, enriched dough made with milk, butter, sugar, and yeast — then brushed with butter for that signature shine. Pair that with the silky honey cinnamon butter, and you’ve got a heavenly treat that’s impossible to resist.

Whether it’s breakfast, brunch, or dinner, these rolls are perfect for any occasion — from family gatherings to cozy Sunday meals.

🧈 History of Texas Roadhouse Rolls

The Texas Roadhouse restaurant chain was founded in 1993 in Clarksville, Indiana, by Kent Taylor. His dream was to create a place with a warm, welcoming atmosphere — complete with made-from-scratch food, country charm, and freshly baked bread.

The rolls became an instant hit and are now one of the brand’s most iconic items. The combination of sweet, buttery rolls and the signature honey cinnamon butter captures the heart of Southern comfort cooking â€” a blend of homestyle love, sweetness, and warmth.

🍯 Ingredients

For the Rolls:

  • 1 cup warm milk (about 110°F / 43°C)
  • 1 packet (2Âź tsp) active dry yeast
  • Âź cup granulated sugar
  • 4 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 teaspoon salt
  • 3½ – 4 cups all-purpose flour (start with 3½ cups, add more as needed)
  • 2 tablespoons melted butter (for brushing after baking)

For the Honey Cinnamon Butter:

  • ½ cup unsalted butter, softened
  • Âź cup powdered sugar
  • Âź cup honey
  • 1 teaspoon ground cinnamon
  • A pinch of salt (optional, enhances the sweetness)

🍽️ Instructions

Step 1: Activate the Yeast

  1. Warm the milk until just lukewarm — not hot.
  2. In a large bowl or mixer, combine milk, sugar, and yeast.
  3. Let it sit for 5–10 minutes, until it becomes foamy.

Step 2: Make the Dough

  1. Add the softened butter, egg, and salt to the yeast mixture.
  2. Gradually mix in 3½ cups of flour, one cup at a time.
  3. Knead the dough (by hand or with a dough hook) for 8–10 minutes, until smooth and elastic.
  4. If dough is sticky, add a little more flour — but not too much!

Step 3: Let the Dough Rise

  1. Place the dough in a greased bowl, cover with a damp cloth.
  2. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 4: Shape the Rolls

  1. Punch down the dough to release air.
  2. Roll it out on a lightly floured surface to about ½-inch thickness.
  3. Cut into squares or rectangles (traditional shape) — about 2 inches each.
  4. Arrange on a greased or parchment-lined baking sheet.
  5. Cover and let them rise again for 30–45 minutes.

Step 5: Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake rolls for 12–15 minutes, until golden brown on top.
  3. Brush immediately with melted butter for a glossy finish.

🍯 Honey Cinnamon Butter Formation (Method)

  1. In a medium bowl, beat the softened butter until smooth.
  2. Add powdered sugar, honey, and cinnamon.
  3. Whip together until light and fluffy.
  4. Taste and adjust cinnamon or honey to your liking.
  5. Store in the fridge and bring to room temperature before serving.

💖 Benefits of Texas Roadhouse Rolls

  • Homemade freshness: You know exactly what’s in your bread — no preservatives.
  • Comfort food magic: Warm, buttery rolls can lift any mood.
  • Family bonding: Perfect for baking with kids or sharing with loved ones.
  • Rich in energy: The combination of carbs, honey, and butter provides quick energy.
  • Versatile: Great with breakfast, dinner, or as dessert with jam or cream.

🧡 Formation and Texture

The secret to the perfect formation is proper kneading and proofing:

  • Kneading builds gluten structure, giving the rolls elasticity and softness.
  • Proofing ensures the dough becomes airy and fluffy.
  • Rolling to the right thickness gives the signature pillowy layers Texas Roadhouse is known for.
  • Brushing with butter keeps the crust tender and golden.

💕 For the Lovers of Texas Roadhouse Rolls

If you’re a lover of soft, buttery, slightly sweet bread that melts in your mouth — this recipe is your love letter. Pair these rolls with:

  • Barbecue ribs or steak
  • A bowl of chili or soup
  • Your morning coffee or tea
  • Or simply a spoonful of honey cinnamon butter on a warm roll — pure bliss!

These rolls aren’t just food; they’re a taste of home, comfort, and Southern hospitality. Every bite reminds you of laughter around a dinner table and the smell of butter and warmth in the air.

🏁 Conclusion

Texas Roadhouse Rolls with Honey Cinnamon Butter are a timeless classic — soft, sweet, buttery, and utterly addictive. They’re a perfect example of how simple ingredients, when combined with care, can create something extraordinary.

Whether you’re making them for family gatherings, holidays, or just because you crave that cozy bakery aroma, these rolls will fill your kitchen with warmth and your heart with joy.

So go ahead — bake, butter, and share the love. ❤️

💞 Conclusion for Lovers

For lovers of home baking and comfort food, these rolls symbolize everything that makes cooking meaningful — love, patience, and sharing. Each golden roll is a kiss of sweetness and nostalgia, reminding you that the best recipes are made with heart.

Leave a Comment