Copycat Cracker Barrel’s Hash Brown Casserole

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Copycat Cracker Barrel’s Hash Brown Casserole

🌟 Introduction

Few comfort foods can compare to the cheesy, creamy, golden-baked delight of Cracker Barrel’s Hash Brown Casserole. This dish has been a favorite for decades, often served as a hearty side at family gatherings, holiday feasts, or cozy breakfasts. The combination of tender shredded potatoes, rich cream soup, tangy sour cream, and sharp cheddar cheese makes it irresistible. This homemade copycat recipe allows you to bring the same restaurant-style goodness to your kitchen, ensuring every bite is warm, cheesy, and soul-satisfying.

🧀 Ingredients

  • 1 (32 oz) package frozen shredded hash browns (thawed)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 1 medium onion, finely chopped
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ cup crushed cornflakes or Ritz crackers (for topping)
  • 2 tbsp melted butter (for topping)

👩‍🍳 Instructions & Methods

Step 1: Preheat and Prepare

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Base

  • In a large mixing bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, 1 ½ cups cheddar cheese, salt, pepper, and garlic powder.
  • Stir well until evenly coated.

Step 3: Assemble the Casserole

  • Spread the mixture evenly into the prepared baking dish.
  • Sprinkle the remaining ½ cup of cheddar cheese on top.

Step 4: Add the Crunchy Topping

  • Mix crushed cornflakes (or crackers) with 2 tbsp melted butter.
  • Sprinkle evenly over the casserole for a crispy golden finish.

Step 5: Bake

  • Bake uncovered for 45–50 minutes, until hot and bubbly with a golden crust.

Step 6: Serve

  • Allow casserole to rest for 5–10 minutes before serving.
  • Enjoy as a side dish or even as the star of the meal.

📜 History of the Dish

The Hash Brown Casserole gained widespread popularity thanks to Cracker Barrel Old Country Store, a Southern-inspired American restaurant chain founded in 1969. Known for its comfort food and rustic homestyle cooking, Cracker Barrel made this casserole a beloved side dish served at breakfast, lunch, and dinner. Over the years, families across the U.S. have recreated the recipe at home, cementing its place as a holiday staple and potluck favorite.

💪 Benefits of the Dish

  1. Comfort Food – Warm, cheesy, and hearty, perfect for family gatherings.
  2. Versatile – Works as a side dish, breakfast, or even a main course.
  3. Customizable – Can be made vegetarian, spicy, or with meat add-ins like ham or bacon.
  4. Crowd-Pleaser – Feeds a large group easily.
  5. Make-Ahead Friendly – Can be prepared the night before and baked the next day.

🏗 Formation (How It Works)

  • Hash Browns provide a starchy, tender base.
  • Cream of Soup + Sour Cream create a creamy binder.
  • Butter adds richness and moisture.
  • Cheese brings sharpness and gooey texture.
  • Cornflake/Cracker Topping adds a golden crunch.

The chemistry of fat, starch, and dairy makes this casserole so indulgent and addictive.

❤️ Lovers of This Dish

  • Families – A favorite at holiday dinners like Easter, Thanksgiving, and Christmas.
  • Breakfast Lovers – Often served alongside eggs, bacon, and biscuits.
  • Cheese Enthusiasts – For those who love creamy, cheesy dishes.
  • Potluck Hosts & Guests – Always a hit at gatherings.
  • Comfort Food Fans – Anyone craving Southern homestyle cooking.

🔑 Conclusion

The Copycat Cracker Barrel’s Hash Brown Casserole brings restaurant-style Southern comfort right to your kitchen. With its creamy filling, cheesy layers, and crunchy topping, it satisfies cravings for warmth and indulgence. Perfect for holidays, family meals, or anytime you want a taste of nostalgia, this dish will always find lovers at the table.

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