Philly Cheesesteak Egg Rolls

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Philly Cheesesteak Egg Rolls

📖 Introduction

Philly Cheesesteak Egg Rolls are a delicious fusion of classic American and Asian cuisines. Imagine tender beef, sautéed onions and peppers, and melted cheese tucked inside a crunchy egg roll wrapper. They’re fun to make, easy to eat, and guaranteed to be a crowd favorite.

🌍 History

  • Philly Cheesesteak: Originated in Philadelphia in the 1930s, created by Pat and Harry Olivieri as a simple steak sandwich.
  • Egg Rolls: Traditionally Asian, introduced to America in the early 20th century and adapted with different fillings.
  • Fusion Creation: Philly Cheesesteak Egg Rolls likely began in American restaurants as a creative appetizer that blends East and West flavors, gaining popularity in sports bars and party menus.

🥣 Ingredients

  • 1 lb ribeye steak (thinly sliced, or use shaved beef)
  • 1 tbsp olive oil
  • 1 medium onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 cup mushrooms (optional, sliced)
  • 1 tsp garlic (minced)
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup provolone cheese (shredded) or cheese sauce
  • 10–12 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • Oil for frying

Optional Dipping Sauce

  • Cheese sauce, ranch, or spicy mayo

👩‍🍳 Instructions & Methods

Method 1 – Classic Fry

  1. Cook Filling: Heat olive oil in a skillet. Add onions, peppers, and mushrooms. Cook until softened. Add garlic, then beef slices. Cook until browned. Stir in Worcestershire sauce, salt, and pepper.
  2. Add Cheese: Remove from heat, stir in provolone until melted. Let mixture cool slightly.
  3. Assemble Rolls: Place 2–3 tbsp filling in the center of each egg roll wrapper. Fold sides in, roll tightly, sealing edges with beaten egg.
  4. Fry: Heat oil to 350°F (175°C). Fry egg rolls until golden brown, about 3–4 minutes. Drain on paper towels.
  5. Serve: Slice diagonally and serve hot with dipping sauce.

Method 2 – Oven-Baked Version

  1. Follow steps 1–3 above.
  2. Place egg rolls on a parchment-lined tray. Brush lightly with oil.
  3. Bake at 400°F (200°C) for 12–15 minutes, turning halfway, until crispy.

Method 3 – Air Fryer

  1. Assemble as above.
  2. Spray lightly with oil.
  3. Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

🌟 Benefits

  • Portable, hand-held snack
  • Crispy outside with cheesy, savory inside
  • Customizable with veggies, sauces, or spice levels
  • Kid- and party-friendly appetizer

🍴 Formation (Variations)

  • Cheese Swap: Use American cheese, mozzarella, or Cheez Whiz for authenticity.
  • Spicy Kick: Add jalapeños or hot sauce to filling.
  • Low-Carb Version: Wrap in low-carb tortillas and bake instead.
  • Loaded Style: Add bacon, mushrooms, or caramelized onions.

❤️ Conclusion

Philly Cheesesteak Egg Rolls are the ultimate fusion comfort food—crispy, cheesy, and bursting with flavor. They make the perfect game-day snack, party appetizer, or even a fun family dinner.

💕 For the Lovers of Bold Flavors

If you love the idea of combining crispy bites with rich, cheesy fillings, these egg rolls are made for you. They’re bold, indulgent, and perfect for sharing with the people you love.

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