Almond Strawberry Cream Cake

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Almond Strawberry Cream Cake

🌸 Introduction

The Almond Strawberry Cream Cake is a delightful dessert that combines the rich nuttiness of almonds with the fresh sweetness of strawberries and the light indulgence of whipped cream. This cake is layered with soft almond sponge, filled with fresh strawberries, and frosted with silky cream – a perfect harmony of flavors and textures. It’s both rustic and refined, making it ideal for birthdays, anniversaries, spring picnics, or any celebration where sweetness and beauty matter.

📝 Ingredients

For the almond sponge cake:

  • 1 ½ cups (190 g) all-purpose flour
  • 1 cup (100 g) almond flour (finely ground almonds)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (200 g) granulated sugar
  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (120 ml) vegetable oil
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup (240 ml) buttermilk

For the cream filling & frosting:

  • 2 cups (480 ml) heavy whipping cream, chilled
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

For the strawberry layer:

  • 3 cups (450 g) fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Garnish:

  • Toasted almond flakes
  • Whole strawberries
  • Mint leaves (optional)

🍴 Instructions

Step 1: Prepare the almond sponge

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. In a bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt.
  3. In another large bowl, beat butter, oil, and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extract.
  5. Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
  6. Divide batter between pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
  7. Cool completely on wire racks.

Step 2: Prepare the strawberries

  • Toss sliced strawberries with sugar and lemon juice. Let them sit for 15 minutes to release their juices.

Step 3: Make the cream filling

  • Whip chilled heavy cream with powdered sugar, vanilla, and almond extract until stiff peaks form.

Step 4: Assemble the cake

  1. Place one almond sponge layer on a cake stand.
  2. Spread a layer of whipped cream and top with half the strawberries.
  3. Place the second sponge layer on top.
  4. Cover the cake with the remaining whipped cream, spreading smoothly over top and sides.
  5. Decorate with toasted almond flakes around the sides and whole strawberries on top.

🔥 Methods (Tips & Variations)

  • Nutty upgrade: Add finely chopped toasted almonds to the batter for extra crunch.
  • Berry twist: Substitute or mix strawberries with raspberries or blueberries.
  • Lighter version: Use Greek yogurt mixed with cream for the filling.
  • Extra elegance: Brush cake layers with strawberry syrup or almond liqueur before assembling.

📜 History

Almond cakes have long been cherished across Europe and the Middle East, prized for their moist texture and delicate flavor. Strawberries and cream, meanwhile, date back to 16th-century England, famously served at royal feasts. The combination of almonds, strawberries, and cream became popular in modern patisserie, symbolizing luxury, romance, and freshness. Today, almond strawberry cream cakes are a favorite at weddings, tea parties, and spring celebrations.

💪 Benefits

  • Nutrient-rich almonds provide healthy fats, protein, and vitamin E.
  • Strawberries are packed with vitamin C, antioxidants, and natural sweetness.
  • Cream adds richness, making it a satisfying indulgence.
  • Balanced flavors – nutty, fruity, creamy, and light.

🏗 Formation

The cake’s structure forms in three essential layers:

  • Base: Almond sponge – soft, slightly nutty, and fluffy.
  • Middle: Fresh strawberries – juicy, sweet-tart, adding brightness.
  • Top & sides: Whipped cream – smooth, airy, and luxurious.
    Decorated with almonds and berries, the cake achieves both beauty and flavor harmony.

❤️ Lovers of Almond Strawberry Cream Cake

  • Romantics who adore strawberries and cream.
  • Nut lovers who appreciate almond’s depth of flavor.
  • Families celebrating milestones and birthdays.
  • Foodies who enjoy elegant European-style cakes.

🏁 Conclusion

The Almond Strawberry Cream Cake is a perfect union of nutty elegance, fruity freshness, and creamy indulgence. It’s simple enough for home bakers yet refined enough to impress guests at any celebration. With every slice, you taste love, tradition, and artistry. Whether served at a garden party, wedding, or family gathering, this cake is bound to win hearts.

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