Philly Cheesesteak Pasta Recipe 🍝🥩🧀
Introduction
The Philly Cheesesteak Pasta is a modern twist on the legendary Philadelphia Cheesesteak sandwich, transforming its rich flavors into a creamy, cheesy pasta dish. Instead of bread, this recipe uses tender pasta to soak up the flavors of seared beef, sautéed peppers, onions, mushrooms, and melted cheese. It’s a comfort food classic that combines the heartiness of pasta with the nostalgic flavors of one of America’s most iconic sandwiches. Perfect for family dinners, cozy gatherings, or weeknight meals, this recipe is hearty, filling, and guaranteed to impress.
Ingredients
(Serves 4–6 people)
- 12 oz (340 g) pasta (penne, rigatoni, or rotini work best)
- 1 lb (450 g) ribeye steak or sirloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 oz (225 g) mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or mozzarella if you prefer)
- ½ cup cream cheese, softened
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions & Methods
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente. Drain and set aside.
- Prepare the Beef
- Slice ribeye or sirloin thinly against the grain.
- Season lightly with salt and pepper.
- In a skillet, heat olive oil and sear beef until browned (2–3 minutes). Remove and set aside.
- Cook the Vegetables
- In the same skillet, add butter.
- Sauté onions, peppers, and mushrooms until soft and caramelized (6–8 minutes).
- Add garlic and cook for another minute.
- Make the Sauce
- Pour in beef broth and Worcestershire sauce, scraping up browned bits.
- Reduce heat and stir in cream, cream cheese, and shredded provolone.
- Stir until melted and creamy.
- Combine Everything
- Return cooked beef to the skillet.
- Toss in drained pasta.
- Stir well until pasta is coated with cheesy sauce and beef/veggies are evenly distributed.
- Final Touches
- Taste and adjust seasoning with salt and pepper.
- Garnish with fresh parsley.
- Serve hot and cheesy!
History
The Philly Cheesesteak originated in Philadelphia, Pennsylvania, in the 1930s. Created by Pat Olivieri, a hotdog vendor, the sandwich combined thinly sliced beef with onions on a roll. Later, cheese (especially provolone and Cheez Whiz) was added, making it the iconic sandwich it is today.
This pasta version is a fusion comfort food, inspired by the flavors of the sandwich but adapted for pasta lovers, turning a handheld street food into a creamy dinner entrée.
Benefits
- Protein-rich from beef and cheese.
- Comforting and filling, perfect for family meals.
- Versatile — can be made with chicken, ground beef, or even vegetarian mushrooms.
- Quick to prepare (30–40 minutes).
- Crowd-pleaser — kids and adults love it.
Formation (How It Comes Together)
The dish forms when tender pasta absorbs the cheesy, creamy sauce, while the beef, onions, and peppers provide a savory, smoky balance. The mushrooms add earthy depth, and the melted provolone binds everything together into a rich, hearty, one-pan meal.
Conclusion
Philly Cheesesteak Pasta is more than just a recipe—it’s the perfect blend of tradition and innovation. It takes the soul of a beloved American sandwich and transforms it into a family-style pasta dish that’s perfect for weeknights or special occasions.
Lovers of the Dish ❤️
- Pasta lovers who want something new.
- Cheesesteak fans who want a twist on the classic.
- Families who enjoy creamy, filling dinners.
- Couples looking for cozy comfort food to share.