Reese’s Peanut Butter Frappuccino

by

Reese’s Peanut Butter Frappuccino Recipe

Introduction

The Reese’s Peanut Butter Frappuccino is a decadent, creamy, and indulgent coffeehouse-style drink inspired by the famous Reese’s Peanut Butter Cups. It combines the boldness of coffee, the richness of chocolate, and the nutty, salty-sweet flavor of peanut butter into a chilled blended beverage that tastes like dessert in a glass. Perfect for hot summer afternoons, special treats, or as a pick-me-up, this frappuccino is a dream come true for chocolate and peanut butter lovers.

This recipe allows you to recreate a café-style drink at home with simple ingredients. Whether you are a coffee enthusiast or a dessert lover, this frappuccino offers the best of both worlds—cool, energizing, and satisfyingly sweet.

A Short History of Reese’s & Frappuccinos

Reese’s Peanut Butter Cups were invented in the 1920s by Harry Burnett Reese, a former Hershey employee. His creation of chocolate combined with creamy peanut butter became one of the most iconic candies in American history.

Frappuccinos, on the other hand, originated in the 1990s when coffee culture boomed, popularized by Starbucks. They became trendy for combining coffee, milk, and sweet flavors into icy blended drinks. The Reese’s Peanut Butter Frappuccino is a modern fusion of these two beloved classics, embodying indulgence and creativity in one cup.

Ingredients (for 2 servings)

Base:

  • 1 cup strong brewed coffee (chilled) or 2 shots of espresso
  • 1 cup milk (dairy or almond/soy/oat)
  • 2 tbsp creamy peanut butter
  • 2 tbsp chocolate syrup (plus extra for drizzling)
  • 2 tbsp granulated sugar or sweetener (adjust to taste)
  • 2 cups ice cubes

Optional Toppings:

  • Whipped cream
  • Crushed Reese’s Peanut Butter Cups
  • Extra chocolate syrup drizzle
  • Peanut butter drizzle

Instructions & Methods

Step 1: Prepare the Coffee

  1. Brew a strong cup of coffee or prepare 2 shots of espresso.
  2. Let it cool completely, or refrigerate for faster chilling.

Step 2: Blend the Base

  1. In a blender, combine chilled coffee, milk, peanut butter, chocolate syrup, sugar, and ice cubes.
  2. Blend until smooth and creamy, adjusting sweetness as desired.

Step 3: Assemble the Drink

  1. Drizzle chocolate syrup along the inside of the serving glasses for a café-style effect.
  2. Pour the blended frappuccino mixture into glasses.

Step 4: Garnish & Serve

  1. Top with whipped cream.
  2. Sprinkle crushed Reese’s cups or drizzle peanut butter and chocolate syrup for an extra indulgent finish.
  3. Serve immediately with a straw and enjoy!

Benefits of Reese’s Peanut Butter Frappuccino

  • Energizing: Coffee provides a caffeine boost to keep you alert.
  • Indulgent Treat: Perfect as a dessert replacement or special weekend drink.
  • Customizable: Can be made dairy-free, sugar-free, or extra indulgent.
  • Balanced Flavors: Sweet, salty, creamy, and rich all in one sip.
  • Mood Booster: Chocolate and peanut butter are known comfort flavors.

Formation & Variations

  • Mocha Peanut Butter Frappuccino: Add 1 tbsp cocoa powder for a richer chocolate base.
  • Frozen Dessert Version: Blend with vanilla ice cream instead of ice cubes.
  • Protein Boost: Add a scoop of chocolate or peanut butter protein powder.
  • Vegan-Friendly: Use almond/oat milk, vegan whipped cream, and dairy-free chocolate syrup.
  • Low-Calorie Option: Swap sugar for Stevia and use powdered peanut butter (like PB2).

Lovers of This Recipe

  • Chocolate & peanut butter lovers who crave Reese’s-inspired flavors.
  • Coffee enthusiasts who enjoy café-style drinks at home.
  • Teens and young adults who love trendy, Instagram-worthy beverages.
  • Families who want a fun weekend treat.
  • Fitness fans who can adapt it into a protein-packed post-workout shake.

Conclusion

The Reese’s Peanut Butter Frappuccino is more than just a drink—it’s an indulgent experience. Combining the nostalgia of Reese’s Peanut Butter Cups with the refreshing chill of a frappuccino, it delivers comfort, energy, and happiness in every sip.

Loved by chocolate fans, coffee drinkers, and dessert enthusiasts alike, this recipe brings coffeehouse luxury into your own kitchen. Whether enjoyed as an afternoon pick-me-up, a weekend treat, or a dessert substitute, it’s guaranteed to satisfy cravings and win over all who taste it.

Leave a Comment