Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields

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Simple 4-Ingredient Creamy Ice Cream

Introduction

Homemade ice cream doesn’t have to be complicated. With just four everyday ingredients, you can make a dessert that’s smooth, creamy, and as satisfying as store-bought (if not better!). This no-churn recipe is easy for beginners and perfect for hot days, special occasions, or when that sweet craving hits.

Ingredients (Makes about 1.5 quarts)

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz / 400 g) sweetened condensed milk
  • 2 teaspoons vanilla extract (or paste for stronger flavor)
  • 1 pinch salt (enhances sweetness and balances flavor)

Instructions

Step 1: Whip the Cream

  • In a large bowl, beat cold heavy cream with a mixer until stiff peaks form (about 3–4 minutes).

Step 2: Make the Base

  • In another bowl, whisk together condensed milk, vanilla, and salt until smooth.

Step 3: Combine

  • Gently fold the whipped cream into the condensed milk mixture. Do this slowly to keep the mixture airy and fluffy.

Step 4: Freeze

  • Pour into a freezer-safe container.
  • Cover with plastic wrap (to prevent ice crystals).
  • Freeze for at least 6 hours or overnight until firm.

Methods

  • No-churn method – uses whipped cream for lightness instead of an ice cream machine.
  • Layering method (optional) – you can swirl in chocolate sauce, caramel, or fruit puree before freezing.

History

Ice cream dates back to ancient China and Persia, where frozen milk and fruit desserts were enjoyed by royalty. The modern creamy style was refined in Italy and France, before spreading worldwide. Today, homemade versions like this are popular because they’re simple and adaptable.

Benefits

  • Only 4 ingredients – simple and budget-friendly.
  • No machine needed – just a whisk or mixer.
  • Rich & creamy – sweetened condensed milk prevents iciness.
  • Versatile – endless flavor add-ins (chocolate chips, berries, coffee, nuts).

Formation (Serving Ideas)

  • Scoop into bowls or cones and top with sprinkles.
  • Sandwich between cookies for homemade ice cream sandwiches.
  • Serve with warm brownies or pie for contrast.
  • Blend into milkshakes for an extra treat.

Conclusion

This 4-ingredient creamy ice cream proves that making ice cream at home is simple, rewarding, and fun. With minimal effort and maximum flavor, it’s a dessert that will always impress.

Lovers of This Recipe

  • Families – kids love helping with it.
  • Busy home cooks – quick prep, no equipment needed.
  • Sweet-tooth lovers – endlessly customizable.
  • Ice cream fans everywhere – it delivers creaminess without compromise.

Final Thought

With this recipe, you get excellent yields, creamy texture, and pure joy in every scoop—all from just four ingredients. Sometimes, the simplest things really are the best.

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