Big Batch Easy Canned Salmon Patties

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Big Batch Easy Canned Salmon Patties

Introduction

Salmon patties (also called salmon cakes or croquettes) are a classic comfort food that transform simple canned salmon into something hearty, tasty, and versatile. By making a big batch, you can serve a crowd or freeze extras for quick future meals.

Ingredients (Makes 16–18 patties)

  • 4 cans (14–15 oz each) salmon, drained and flaked (with or without bones/skin)
  • 4 large eggs
  • 2 cups breadcrumbs (plain or panko)
  • 1 cup onion, finely chopped
  • ½ cup bell pepper (red or green), finely chopped (optional)
  • 2 teaspoons garlic powder
  • 2 teaspoons Old Bay seasoning (or paprika + cayenne mix)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise (or Greek yogurt for lighter version)
  • ½ cup flour (for dredging)
  • ½ cup vegetable oil (for frying, add more as needed)

Instructions

Step 1: Prepare the Salmon Mix

  1. In a large bowl, combine salmon, eggs, breadcrumbs, onion, bell pepper, garlic powder, Old Bay, salt, pepper, parsley, lemon juice, and mayo.
  2. Mix well until everything is combined and mixture holds together.

Step 2: Form Patties

  1. Scoop about ½ cup mixture at a time and form into round patties (about 3–4 inches wide).
  2. Lightly coat each patty in flour for crispiness.

Step 3: Cook the Patties

Pan-Fry Method (Best for Crispiness):

  1. Heat oil in a large skillet over medium heat.
  2. Cook patties in batches for 3–4 minutes per side until golden brown and cooked through.
  3. Drain on paper towels.

Oven-Baked Method (Healthier, Less Work):

  1. Preheat oven to 400°F (200°C).
  2. Place patties on a greased baking sheet.
  3. Spray lightly with oil and bake 20–25 minutes, flipping halfway, until crispy.

Methods

  • Pan-frying gives a golden, crunchy crust.
  • Baking makes them lighter and easier for big batches.
  • Freezing: Shape uncooked patties, freeze on a tray, then store in freezer bags for up to 2 months.

History

Salmon patties have roots in Southern American cooking, where families stretched canned goods into hearty meals during tough times. Today, they remain popular worldwide for their simplicity, affordability, and versatility.

Benefits

  • Budget-friendly – uses inexpensive canned salmon.
  • High protein – keeps you full and energized.
  • Big batch friendly – perfect for meal prep or feeding a crowd.
  • Customizable – add spices, herbs, or veggies to suit your taste.

Formation (Serving Ideas)

  • Serve with tartar sauce, aioli, or spicy mayo.
  • Pair with rice, roasted veggies, or salad for a full meal.
  • Make salmon burgers with buns, lettuce, and pickles.
  • Serve mini versions as party appetizers.

Conclusion

Big batch canned salmon patties are quick, easy, and satisfying. Crispy, flavorful, and versatile, they make the perfect solution for family meals, parties, or freezer-friendly meal prep.

Lovers of This Recipe

  • Busy families who need fast, filling meals.
  • Seafood lovers who enjoy budget-friendly fish recipes.
  • Meal preppers stocking up the freezer.
  • Party hosts serving bite-sized appetizers.

Final Thought

With just a few pantry staples and minimal effort, you can turn canned salmon into a golden, delicious meal for everyone. These patties prove that simple ingredients can create big flavors.

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