Cheesy Mashed Potato Muffins with Eggs
Introduction
Cheesy Mashed Potato Muffins with Eggs are a creative twist on traditional mashed potatoes, transforming them into individual savory muffins that are both delicious and portable. Fluffy mashed potatoes are mixed with cheese, eggs, and seasonings, then baked to perfection in a muffin tin. The result is a golden, cheesy, satisfying bite that works as a breakfast, side dish, or even a snack. They’re a great way to use up leftover mashed potatoes while turning them into something extraordinary.
History of Mashed Potato Muffins
Mashed potatoes themselves have been a staple in European kitchens for centuries, with origins dating back to the 16th century when potatoes were first introduced to Europe from the Americas. Creative cooks have always found new ways to repurpose leftover potatoes — from potato pancakes to croquettes. Mashed potato muffins likely developed in modern kitchens as a way to combine comfort food with convenience, borrowing inspiration from quiches and breakfast egg muffins. Today, they are a popular make-ahead meal for busy families and a hit at brunch tables.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs (beaten)
- 1 cup shredded cheddar cheese (or a mix of mozzarella and parmesan)
- ¼ cup milk or cream
- 2 tablespoons butter (melted)
- 2 green onions, finely chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Nonstick cooking spray or muffin liners
Instructions and Methods
Step 1: Preheat oven
Preheat your oven to 375°F (190°C). Lightly grease or line a 12-cup muffin tin.
Step 2: Prepare the potato mixture
In a mixing bowl, combine mashed potatoes, beaten eggs, cheese, milk, butter, green onions, and seasonings. Mix until smooth and well blended.
Step 3: Fill the muffin tin
Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
Step 4: Bake
Bake for 20–25 minutes, or until golden on top and set in the center.
Step 5: Cool and serve
Allow muffins to cool slightly before removing them from the tin. Serve warm as a snack, breakfast, or side dish.
Benefits of Cheesy Mashed Potato Muffins with Eggs
- Great use of leftovers: Transforms plain mashed potatoes into something new and exciting.
- Nutrient-rich: Provides protein from eggs, calcium from cheese, and energy from potatoes.
- Portable and portioned: Perfect for meal prep, lunchboxes, or on-the-go snacks.
- Family-friendly: Loved by both kids and adults.
- Versatile: Can be customized with bacon bits, vegetables, or different cheeses.
Formation of the Dish
The dish is formed by combining creamy mashed potatoes with eggs and cheese, which help bind the mixture together. When baked, the eggs set and the cheese melts, giving structure and flavor to the muffins. The result is a soft inside with a slightly crispy golden top.
Lovers of Cheesy Mashed Potato Muffins
These muffins are adored by families who want quick, comforting meals, brunch lovers looking for creative recipes, and anyone who enjoys potatoes in all forms. They are also a favorite for busy professionals who prepare them ahead of time for quick breakfasts.
Conclusion
Cheesy Mashed Potato Muffins with Eggs are the perfect fusion of comfort and convenience. With their fluffy texture, cheesy goodness, and satisfying flavor, they are versatile enough for any time of day. Whether served fresh from the oven for breakfast, packed in a lunchbox, or enjoyed as a side dish at dinner, these muffins are a clever way to bring new life to leftover potatoes while offering a wholesome and delicious treat.