BEEF AND MACARONI SOUP

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Beef and Macaroni Soup

Introduction

Beef and Macaroni Soup is a warm, nourishing dish perfect for cold evenings or family dinners. It combines tender beef, wholesome macaroni pasta, vegetables, and a savory broth for a filling, hearty meal. The tender beef provides rich flavor, while the macaroni adds substance, making it a complete, satisfying soup. Easy to prepare in large batches, this soup is both comforting and versatile—ideal for meal prep or freezing.

Ingredients

For the Soup

  • 1 lb (450 g) beef stew meat, cut into bite-sized cubes
  • 1 cup small macaroni pasta
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Optional Garnishes

  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Crusty bread for serving

Instructions / Methods

Method 1: Stovetop Soup

  1. Brown the Beef:
    • Heat olive oil in a large pot over medium-high heat.
    • Add beef cubes and brown on all sides. Remove and set aside.
  2. Sauté Vegetables:
    • In the same pot, add onion, garlic, carrots, celery, and bell pepper.
    • Cook 5–7 minutes until softened.
  3. Add Liquids & Seasonings:
    • Return beef to the pot.
    • Add diced tomatoes, beef broth, thyme, oregano, paprika, salt, and pepper.
    • Bring to a boil, then reduce heat and simmer for 1–1.5 hours, until beef is tender.
  4. Cook the Macaroni:
    • About 10 minutes before serving, add macaroni pasta. Cook until tender.
  5. Serve:
    • Ladle into bowls and garnish with parsley and Parmesan.

Method 2: Slow Cooker Version

  1. Brown beef and sauté vegetables as above.
  2. Transfer to slow cooker, add broth, tomatoes, and seasonings.
  3. Cook on LOW 6–8 hours or HIGH 3–4 hours.
  4. Stir in macaroni 15–20 minutes before serving.

Method 3: Instant Pot Version

  1. Set Instant Pot to sauté mode. Brown beef and sauté vegetables.
  2. Add broth, tomatoes, and seasonings.
  3. Cook on HIGH PRESSURE for 25 minutes.
  4. Quick release, then add macaroni and cook on sauté mode 5–7 minutes until tender.

History

Beef and pasta soups have roots in European cuisines, especially Italian and Eastern European traditions, where combining pasta with meat and vegetables in a broth created hearty, filling meals. Over time, variations spread globally, with macaroni becoming a common choice in America for its quick cooking and comforting texture.

Benefits

  1. High Protein: Beef provides essential amino acids.
  2. Balanced Meal: Includes protein, carbs, and vegetables.
  3. Hydrating & Comforting: Warm broth soothes and nourishes.
  4. Versatile: Adjust veggies and seasonings to taste.
  5. Meal Prep Friendly: Freezes well for later use.

Formation (Cooking Science)

  • Browning Beef: Develops rich, deep flavors via Maillard reaction.
  • Simmering: Tenderizes beef and melds flavors.
  • Pasta Addition: Macaroni absorbs broth flavor, thickening and enriching soup.
  • Herbs & Spices: Add aroma and depth without extra calories.

Conclusion

Beef and Macaroni Soup is a hearty, wholesome, and versatile meal. With tender beef, savory broth, pasta, and vegetables, it satisfies hunger and warms the soul. Perfect for family dinners, casual lunches, or meal prep, it’s a classic comfort soup that never disappoints.

Lovers of This Dish

  • Families: Ideal for weeknight dinners.
  • Soup Enthusiasts: Combines broth, pasta, and meat perfectly.
  • Cold Weather Fans: Comforting warmth for chilly days.
  • Meal Preppers: Freezes and reheats beautifully.
  • Kids & Adults: A universally loved dish.

Final Conclusion with Lovers

Beloved by families, cherished by soup lovers, and appreciated by meal preppers, Beef and Macaroni Soup is more than just a dish—it’s comfort, nutrition, and flavor all in one. Every spoonful brings warmth, satisfaction, and a sense of home.

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