Tiramisu Pudding Cups Recipe: A Delightful No-Bake Dessert
Introduction
Tiramisu Pudding Cups are a modern twist on the traditional Italian tiramisu. Instead of assembling a large layered dessert, these individual cups deliver all the same flavors—coffee-soaked ladyfingers, creamy mascarpone, cocoa, and a hint of liqueur—in a portable, no-bake form. They’re elegant enough for dinner parties yet simple enough for an everyday indulgence.
Ingredients
- 1 package instant vanilla pudding mix (3.4 ounces)
- 2 cups cold milk
- 1 cup mascarpone cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups strong brewed coffee or espresso (cooled)
- 2 tablespoons coffee liqueur (optional, such as Kahlúa)
- 18–20 ladyfinger cookies (savoiardi)
- 2 tablespoons unsweetened cocoa powder (for dusting)
- Chocolate shavings or curls (optional, for garnish)
Instructions
- Prepare the Pudding: In a bowl, whisk pudding mix with cold milk until thickened (about 2 minutes). Set aside.
- Make the Mascarpone Cream: In another bowl, beat mascarpone cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Fold in the prepared pudding.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the mascarpone-pudding mixture.
- Prepare Coffee Mixture: Combine cooled coffee with coffee liqueur (if using). Quickly dip each ladyfinger into the mixture, being careful not to oversoak.
- Assemble the Cups:
- Place a layer of dipped ladyfingers in the bottom of small dessert cups.
- Spoon or pipe a layer of mascarpone cream mixture over them.
- Repeat layers until cups are filled, finishing with cream on top.
- Chill: Refrigerate for at least 4 hours, preferably overnight, for flavors to develop.
- Finish: Dust with cocoa powder and garnish with chocolate shavings before serving.
Methods of Serving
- Serve in clear glass cups for elegant presentation.
- Make mini versions in shot glasses for parties.
- Layer in mason jars for portable desserts.
- Create family-style versions in a large bowl if you prefer.
History
Tiramisu, which means “pick-me-up” in Italian, originated in the Veneto region of Italy in the 1960s or 70s. Traditionally made with espresso-soaked ladyfingers, mascarpone, eggs, sugar, cocoa, and sometimes liqueur, it quickly became one of the most beloved Italian desserts worldwide. The pudding cup variation is a modern adaptation, simplifying the process while maintaining the authentic flavors.
Benefits
- No-bake convenience: Perfect for hot days or busy schedules.
- Portion control: Individual servings make it easier to serve guests.
- Make-ahead friendly: Can be chilled overnight, making it ideal for parties.
- Elegant and impressive: Looks beautiful with minimal effort.
Formation (Flavor Profile)
- Creamy richness: Mascarpone and whipped cream form the luscious base.
- Bittersweet depth: Espresso balances the sweetness.
- Sweet indulgence: Powdered sugar and pudding add smoothness.
- Chocolate touch: Cocoa powder and shavings add sophistication.
- Balanced layers: Soft ladyfingers contrast with creamy filling.
Conclusion
Tiramisu Pudding Cups are a delightful balance of classic Italian elegance and modern convenience. They deliver all the signature flavors of tiramisu—coffee, cocoa, and mascarpone—in a format that’s easy, portable, and perfect for entertaining. With their rich taste and beautiful presentation, they are sure to become a favorite for both casual gatherings and special occasions.
For the Lovers of This Dessert
- Coffee lovers adore the espresso-soaked ladyfingers.
- Chocolate lovers savor the cocoa and chocolate garnish.
- Italian dessert lovers enjoy the authentic flavors in a simplified form.
- Entertaining lovers value its make-ahead and individual serving style.