Creamed Chipped Beef on Toast

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Creamed Chipped Beef on Toast

Introduction

Creamed Chipped Beef on Toast, also affectionately (and humorously) known as “SOS” or “Sh*t on a Shingle,” is an American comfort food that has stood the test of time. It’s simple yet satisfying, made with dried beef simmered in a creamy white sauce and poured generously over crisp, buttered toast. This dish is beloved for its nostalgic charm, hearty texture, and ability to fill you up with minimal ingredients.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 1 jar (2.5 oz) dried chipped beef, rinsed and chopped (or substitute corned beef/ham)
  • 1/4 teaspoon black pepper (to taste)
  • 1/8 teaspoon cayenne pepper or paprika (optional, for mild spice)
  • 4 slices of bread (white, sourdough, or wheat), toasted and buttered
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Beef: Rinse the dried beef under cold water to remove excess salt. Pat dry and chop into bite-sized strips.
  2. Make the Roux: In a medium skillet, melt butter over medium heat. Stir in flour and whisk constantly for 1–2 minutes until golden and smooth.
  3. Create the Sauce: Slowly whisk in warm milk, continuing to stir until the mixture thickens into a creamy sauce (about 5 minutes).
  4. Add the Beef: Stir in the chopped chipped beef and simmer for 2–3 minutes. Season with black pepper and optional cayenne or paprika.
  5. Assemble: Spoon the creamy beef mixture generously over buttered toast slices.
  6. Serve Hot: Garnish with parsley if desired and serve immediately.

Methods of Serving

  • Classic style: Over toasted white bread.
  • Country style: Over warm biscuits.
  • Hearty meal: Serve over mashed potatoes or rice.
  • Breakfast twist: Spoon over hash browns or scrambled eggs.

History

Creamed Chipped Beef on Toast rose to prominence in the early 20th century as a staple in the United States military, especially during World War II. Its popularity came from its low cost, easy preparation, and ability to feed large numbers of soldiers. While servicemen gave it the cheeky nickname “SOS,” many developed a deep fondness for it. After the war, it became a nostalgic comfort food for veterans and their families, finding its way into diners and home kitchens across America.

Benefits

  • Economical: Uses inexpensive ingredients while serving multiple people.
  • Quick to Prepare: Ready in less than 20 minutes.
  • Comforting: Warm, creamy, and filling.
  • Versatile: Can be served for breakfast, lunch, or dinner.

Formation (Flavor Profile)

  • Savory Saltiness: From the dried beef.
  • Creaminess: From the milk-based white sauce.
  • Toasty Contrast: Crisp bread balances the rich sauce.
  • Mild Spice: Pepper or paprika adds depth without overpowering.

Conclusion

Creamed Chipped Beef on Toast is more than just a simple meal—it is a dish steeped in history and nostalgia. With its creamy texture, savory beef, and toasty base, it delivers comfort and satisfaction in every bite. Whether served at breakfast or dinner, it’s a classic recipe that proves sometimes the simplest meals are the most beloved.

For the Lovers of This Dish

  • Military veterans who grew up eating it as “SOS.”
  • Comfort food lovers who crave creamy, hearty meals.
  • Budget-conscious cooks who value affordable, filling recipes.
  • Breakfast lovers who want a savory alternative to sweet morning dishes.

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