Classic Glazed Meatloaf: A Homestyle Favorite

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Classic Glazed Meatloaf: A Homestyle Favorite

Introduction

Few dishes are as iconic in American home cooking as the classic glazed meatloaf. With its savory, tender meat mixture and a sweet tangy glaze, meatloaf is the epitome of homestyle comfort food. This dish has stood the test of time because it’s hearty, budget-friendly, and deeply satisfying. Whether served with mashed potatoes, roasted vegetables, or simply a side of green beans, this glazed meatloaf makes for a wholesome family dinner that feels like a warm hug on a plate.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (80/20 blend recommended for flavor and juiciness)
  • 1 cup breadcrumbs (plain or Italian style)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • ¾ cup milk
  • ½ cup grated Parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh parsley (or 1 teaspoon dried parsley)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard (optional, for tang)

Instructions / Methods

Step 1: Prepare the Oven

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet or loaf pan with parchment paper or lightly grease it.

Step 2: Mix the Meatloaf

  1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Parmesan, Worcestershire, mustard, parsley, thyme, salt, and pepper.
  2. Gently mix with clean hands or a spatula until just combined—do not overmix, as it can make the loaf dense.

Step 3: Shape the Meatloaf

  1. Transfer the mixture to the prepared pan or baking sheet.
  2. Shape into a loaf (about 10 inches long by 5 inches wide).

Step 4: Make the Glaze

  1. In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard.
  2. Spread half the glaze evenly over the top of the meatloaf.

Step 5: Bake

  1. Place meatloaf in preheated oven and bake for 45 minutes.
  2. Remove, spread remaining glaze over the top, and return to the oven.
  3. Bake another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

  1. Allow meatloaf to rest for 10 minutes before slicing.
  2. Serve with mashed potatoes, roasted vegetables, or buttered corn for a classic meal.

History of Meatloaf

Meatloaf has roots in European cuisine, particularly in Germany, Scandinavia, and Belgium, where seasoned ground meats were often shaped into loaves or rolls. It arrived in America in the 19th century, evolving into a practical dish during the Great Depression, when stretching meat with fillers like breadcrumbs and oats made it affordable for families. The post-World War II era popularized the ketchup glaze, which has since become a defining feature of the American version. Today, it remains a timeless comfort food, passed down through generations.

Benefits

  • Budget-friendly: Uses simple, affordable ingredients.
  • Versatile: Can be customized with different meats, herbs, or spices.
  • Comforting: Rich flavors evoke nostalgia and warmth.
  • Protein-packed: A satisfying main dish.
  • Meal-prep friendly: Great for leftovers and sandwiches the next day.

Formation (Serving Ideas)

  • Pair with creamy mashed potatoes and gravy for the ultimate comfort meal.
  • Serve alongside green beans, peas, or roasted carrots for balance.
  • Use leftovers in a meatloaf sandwich with extra glaze or BBQ sauce.
  • Slice and freeze portions for quick future meals.

Conclusion

Classic Glazed Meatloaf is more than just dinner—it’s a piece of culinary history and a beloved symbol of home cooking. Its savory meat base combined with the sweet, tangy glaze creates a perfect harmony of flavors that have made this dish a staple on family tables for generations. Whether you’re cooking for a crowd, your family, or just yourself, this recipe guarantees comfort and satisfaction every time.

Lovers of This Dish

  • Families: A kid-friendly and nostalgic favorite.
  • Comfort food enthusiasts: Those who crave hearty, homestyle meals.
  • Meal preppers: Perfect for reheating or making into sandwiches.
  • Traditionalists: Anyone who appreciates classic American recipes.
  • Busy cooks: Easy to prepare with pantry staples.

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