Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies

Introduction

Buttery Raspberry Crumble Cookies are the perfect marriage of a buttery shortbread-style cookie, sweet-tart raspberry jam, and a golden crumble topping. These cookies are tender, crumbly, and bursting with fruity flavor in every bite. Their melt-in-the-mouth texture and rustic look make them equally elegant for tea parties and comforting for everyday snacking.

They’re inspired by the classic raspberry crumble bar but made into individually portioned cookies, perfect for sharing or gifting. With their balance of sweetness and tartness, they appeal to both kids and adults alike.


Ingredients

For the Cookie Base:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling & Crumble:

  • 1/2 cup raspberry jam (or preserves)
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold unsalted butter (cubed)

Optional: Powdered sugar for dusting, or almond extract for extra flavor.


Instructions / Methods

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  2. Beat in egg and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture. Mix until dough comes together.

Step 2: Shape the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop dough into 1 1/2 tablespoon portions. Roll into balls and place on the baking sheet.
  3. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.

Step 3: Add Filling & Crumble

  1. Spoon 1/2 to 1 teaspoon raspberry jam into each indentation.
  2. In a small bowl, mix oats, brown sugar, flour, and cold butter with a fork (or fingers) until crumbly.
  3. Sprinkle the crumble mixture generously over the jam-filled cookies.

Step 4: Bake & Cool

  1. Bake for 12–15 minutes, or until edges are lightly golden.
  2. Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack.
  3. Dust with powdered sugar before serving if desired.

History of Raspberry Crumble Cookies

The idea of combining butter cookies with jam dates back centuries in Europe. Raspberry jam-filled cookies are popular in Austrian and German baking traditions, such as the famous Linzer cookies. The concept of a crumble topping, on the other hand, originated in Britain during World War II when bakers substituted streusel toppings for pie crusts due to rationing. Raspberry Crumble Cookies are a modern fusion of these two traditions—borrowing the elegance of jam cookies and the rustic charm of fruit crumbles.


Benefits

  • Burst of flavor: The tart raspberry jam balances the buttery cookie.
  • Nutrient boost: Oats add fiber and texture.
  • Versatile dessert: Great for holidays, tea parties, or lunchbox treats.
  • Easy to make: Requires basic pantry ingredients.
  • Customizable: Works with different jams (apricot, strawberry, blueberry).

Formation (Serving Ideas)

  • Classic Tea Time: Served with hot tea or coffee.
  • Holiday Treats: Pack in festive tins as edible gifts.
  • Dessert Table: Arrange with other cookies for variety.
  • Brunch: Pair with fruit and yogurt.
  • Indulgent Style: Serve warm with a scoop of vanilla ice cream.

Conclusion

Buttery Raspberry Crumble Cookies bring together the best of two worlds—crisp, tender cookies and fruity, jammy goodness topped with a golden oat crumble. They are beautiful to look at, delightful to eat, and versatile enough for both everyday indulgence and special occasions. With every bite, you get buttery richness, sweet-tart jam, and a touch of crunch.


Lovers of Raspberry Crumble Cookies

  • Jam lovers: Enjoy the fruity center.
  • Cookie enthusiasts: Appreciate buttery, crumbly textures.
  • Home bakers: Simple yet impressive for sharing.
  • Kids: Love the sweetness and color.
  • Holiday bakers: A festive and giftable cookie.

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