White German Chocolate Cake With a Cheesecake Center

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White German Chocolate Cake with a Cheesecake Center

Introduction

This decadent dessert is a creative twist on two beloved classics — the delicate sweetness of white German chocolate cake and the rich creaminess of cheesecake. The result is a show-stopping centerpiece perfect for birthdays, celebrations, or any time you want to impress. Imagine slicing into a moist, tender cake only to reveal a creamy cheesecake layer in the middle. The contrasting flavors and textures make every bite an indulgent surprise.

Ingredients (Serves 12–14)

For the Cheesecake Center:

  • 16 oz (450 g) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the White German Chocolate Cake:

  • 4 oz (115 g) white chocolate, chopped
  • ½ cup boiling water
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 ½ cups cake flour (or all-purpose flour sifted)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk, room temperature

For the Frosting (Traditional Coconut-Pecan Style, White Version):

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks, lightly beaten
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans (lightly toasted)

Instructions

Step 1 – Prepare the Cheesecake Center

  1. Preheat oven to 325°F (163°C). Line the bottom of a 9-inch round cake pan with parchment paper.
  2. Beat cream cheese and sugar together until smooth.
  3. Add eggs one at a time, mixing just until incorporated.
  4. Mix in vanilla and sour cream until creamy.
  5. Pour into the prepared pan and bake for 35–40 minutes or until set. Cool completely, then refrigerate.

Step 2 – Make the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Pour boiling water over the chopped white chocolate; stir until melted and smooth.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla.
  5. In a separate bowl, whisk flour, baking soda, and salt.
  6. Alternate adding dry ingredients and buttermilk into the butter mixture, starting and ending with dry ingredients. Stir in melted white chocolate.

Step 3 – Assemble and Bake

  1. Pour half of the cake batter into one cake pan.
  2. Place the chilled cheesecake layer gently on top.
  3. Spread the remaining cake batter over the cheesecake layer.
  4. In the second cake pan, pour the rest of the batter for the top cake layer.
  5. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  6. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Step 4 – Make the Frosting

  1. In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
  2. Remove from heat; stir in vanilla, coconut, and pecans. Cool to room temperature.

Step 5 – Frost and Serve

  1. Place the cheesecake-filled cake layer on a serving plate.
  2. Top with the plain cake layer.
  3. Spread coconut-pecan frosting over the top and sides.
  4. Chill for at least 1 hour before slicing.

Methods & Variations

  • Chocolate Drizzle – Drizzle melted white or dark chocolate over the top for added elegance.
  • Mini Versions – Make cupcakes with mini cheesecake centers for parties.
  • Nut-Free Option – Replace pecans with toasted coconut flakes only.
  • Extra Creamy – Use mascarpone instead of cream cheese for the cheesecake center.

History

Despite its name, German chocolate cake is not from Germany — it was named after Samuel German, who created a type of dark baking chocolate for Baker’s Chocolate Company in 1852. This white chocolate variation is a modern twist, replacing the dark chocolate base with white chocolate for a milder, creamier flavor. Adding a cheesecake center is a 21st-century innovation, marrying two dessert traditions into one irresistible creation.

Benefits

  1. Two Desserts in One – Cake lovers and cheesecake fans both rejoice.
  2. Visually Stunning – The layered effect makes it a conversation starter.
  3. Customizable – Works with other cake flavors like red velvet or lemon.
  4. Celebration-Worthy – Perfect for weddings, anniversaries, and birthdays.
  5. Rich Flavor – Sweet white chocolate pairs perfectly with tangy cheesecake.

Formation (Components)

  1. Cheesecake Center – Smooth, tangy, and rich.
  2. Moist Cake Layers – Soft white German chocolate cake.
  3. Frosting – Creamy coconut-pecan blend.
  4. Final Presentation – A tall, elegant dessert ready for slicing.

Conclusion

This White German Chocolate Cake with a Cheesecake Center is the ultimate indulgence — a dessert that blends creamy luxury with fluffy sweetness. Each slice tells a story of creativity and love for baking.

For the Dessert Lovers

If your heart beats faster for a dessert that’s rich, elegant, and slightly over the top, this recipe was made for you. Every bite is a love letter to the art of baking.

Methods (Reiterated)

  • Keep cheesecake well-chilled before layering.
  • Alternate dry and wet ingredients for a tender crumb.
  • Cook frosting slowly to avoid curdling.

Conclusion (Reiterated)

This cake isn’t just dessert — it’s a celebration in itself, an edible masterpiece that will be remembered long after the last slice is gone.

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