GARLIC BUTTER LOBSTER TAIL WITH SEARED SCALLOPS

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Garlic Butter Lobster Tail with Seared Scallops

Introduction

Garlic Butter Lobster Tail with Seared Scallops is the ultimate luxury seafood dish — tender, juicy lobster tails brushed with rich garlic herb butter, paired with golden-brown scallops seared to perfection. It’s an elegant yet surprisingly approachable meal, perfect for special occasions, romantic dinners, or when you simply want to treat yourself to something spectacular. The combination of sweet shellfish and savory butter creates a decadent flavor profile that feels straight out of a high-end coastal restaurant.

Ingredients (Serves 2)

For the Lobster Tails:

  • 2 lobster tails (5–6 oz each), thawed if frozen
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • 1 tsp fresh parsley, finely chopped
  • Salt and freshly cracked black pepper, to taste
  • Paprika, for color (optional)

For the Scallops:

  • 8 large sea scallops, patted completely dry
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • Salt and black pepper, to taste

For Serving:

  • Lemon wedges
  • Fresh parsley for garnish

Instructions

  1. Prepare the Lobster Tails
    • Using kitchen shears, cut the top shell lengthwise down the center to the tail, then gently lift the lobster meat, keeping it attached at the base. Rest it on top of the shell for even cooking.
  2. Make the Garlic Butter
    • In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, pepper, and paprika (if using).
  3. Bake the Lobster
    • Preheat oven to 425°F (220°C). Place lobster tails on a baking sheet. Brush generously with garlic butter. Bake for 8–12 minutes, depending on size, until meat is opaque and slightly firm.
  4. Prepare the Scallops
    • While lobster is baking, heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper.
    • Once the oil is shimmering, place scallops in the pan, leaving space between each. Sear for 1½–2 minutes per side until golden brown. Add butter during the last 30 seconds and spoon it over scallops for extra flavor.
  5. Serve
    • Plate lobster tails and scallops together. Drizzle any remaining garlic butter over the top. Garnish with parsley and serve with lemon wedges.

Methods & Variations

  • Grilled Lobster Option – Grill lobster tails over medium heat for a smoky flavor.
  • Herb Variations – Swap parsley for dill, thyme, or chives.
  • Wine Butter Sauce – Deglaze scallop pan with white wine for an extra layer of flavor.
  • Surf & Turf – Add a filet mignon alongside for a full feast.

History

Lobster has long been considered a delicacy, though in colonial America it was once so abundant it was fed to prisoners. By the 19th century, it became a luxury dish. Scallops, prized for their sweet, tender meat, have been enjoyed since ancient times, particularly in coastal Europe. The garlic butter pairing is a French culinary tradition that enhances seafood without overpowering its natural sweetness.

Benefits

  1. Rich in Protein – Supports muscle health.
  2. Packed with Omega-3s – Promotes heart and brain function.
  3. Low in Carbs – Great for low-carb and keto lifestyles.
  4. Elegant Presentation – Perfect for impressing guests.
  5. Customizable Cooking Methods – Works baked, grilled, or broiled.

Formation (Components)

  1. Seafood Base – Juicy lobster tails and tender scallops.
  2. Flavor Layer – Garlic herb butter.
  3. Aromatic Garnish – Fresh parsley and lemon wedges.
  4. Visual Appeal – Golden scallops, vibrant shell, and butter sheen.

Conclusion

Garlic Butter Lobster Tail with Seared Scallops is more than just a meal — it’s an experience. The buttery richness, the delicate sweetness of the seafood, and the elegance of the plating make it unforgettable. Whether you’re cooking to impress or simply indulging yourself, this dish delivers luxury on a plate.

For the Seafood Lovers

This recipe is for those who believe dinner should be both a pleasure and an event. It’s for romantic evenings, celebrations, and those quiet nights where you want to make something truly extraordinary just because you can.

Methods (Reiterated)

  • Use high heat for scallops to get a golden crust without overcooking.
  • Baste both lobster and scallops with butter to lock in moisture.
  • Serve immediately for best texture and flavor.

Conclusion (Reiterated)

A true restaurant-quality dish at home — simple steps, exquisite flavor, and guaranteed “wow” factor. Garlic Butter Lobster Tail with Seared Scallops is a celebration of the sea’s finest offerings.

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