AMISH WHITE BREAD RECIPE
Introduction
Amish White Bread is a beloved classic that has been handed down for generations in Amish communities. Known for its soft, slightly sweet crumb and warm, comforting aroma, it is a bread that turns any meal into a homemade feast. This recipe is beginner-friendly, requires only pantry staples, and results in two fluffy loaves perfect for sandwiches, toast, or simply enjoyed warm with butter. Baking it fills your home with an old-fashioned, nostalgic scent that makes you feel instantly at home.
Ingredients (Makes 2 Loaves)
- 2 cups warm water (about 110°F / 43°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil or melted butter
- 6 cups all-purpose flour (plus more for kneading)
Instructions
Step 1 – Activate the Yeast
- In a large mixing bowl, dissolve the sugar in warm water.
- Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy and activated.
Step 2 – Form the Dough
3. Add the salt and oil to the yeast mixture.
4. Gradually stir in flour, one cup at a time, until a soft dough forms.
Step 3 – Knead the Dough
5. Turn the dough onto a lightly floured surface and knead for 6–8 minutes, until smooth and elastic.
Step 4 – First Rise
6. Place the dough into a lightly oiled bowl, turning once to coat.
7. Cover with a clean cloth and let rise in a warm spot for 1 hour or until doubled in size.
Step 5 – Shape the Loaves
8. Punch down the dough to release air.
9. Divide into two equal pieces and shape into loaves.
10. Place each loaf in a greased 9×5-inch bread pan.
Step 6 – Second Rise
11. Cover and let rise again for 30–40 minutes, or until dough is slightly above the rim of the pans.
Step 7 – Bake
12. Preheat the oven to 350°F (175°C).
13. Bake for 25–30 minutes until the tops are golden brown and the loaves sound hollow when tapped.
Step 8 – Cool & Enjoy
14. Remove from pans and cool on a wire rack before slicing.
Methods
- Traditional Oven Method – Classic, fluffy loaves with a soft crust.
- Dutch Oven Baking – Produces a thicker, rustic crust.
- Bread Machine Method – Can handle mixing, kneading, and baking (texture will be slightly different).
History of Amish White Bread
The Amish, known for their self-sufficient and simple lifestyles, have been making this bread for centuries. Traditionally baked in wood-fired ovens, it became a staple for its affordability, longevity, and versatility. In Amish culture, bread baking is often a community or family activity, with recipes passed down through generations and slightly adapted in each household.
Benefits
- Beginner-Friendly – No advanced techniques needed.
- Budget-Conscious – Uses affordable pantry staples.
- Versatile – Works for both savory and sweet applications.
- Preservative-Free – Healthier than many store-bought breads.
- Comforting – Warm, homemade bread promotes feelings of home and togetherness.
Formation (Serving & Presentation)
- Serve sliced with butter and jam for breakfast.
- Use for hearty sandwiches or grilled cheese.
- Toast and top with cinnamon sugar for a sweet snack.
- Cut into cubes for homemade croutons or bread pudding.
Conclusion
Amish White Bread is more than just a recipe—it’s a tradition that has warmed kitchens for centuries. With its soft texture, gentle sweetness, and wholesome aroma, it’s a bread that fits every occasion, from everyday family meals to special gatherings.
For Lovers
- Share a warm slice with honey and tea during a cozy evening.
- Bake together for a flour-dusted, laughter-filled date.
- Turn it into a romantic breakfast in bed with butter, jam, and fresh fruit.