VANILLA CREAM

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ROLLS RECIPE

VANILLA CREAM ROLLS RECIPE

Introduction

Vanilla cream rolls are a soft, pillowy pastry filled with a luscious vanilla-infused cream. They strike the perfect balance between light sweetness and luxurious texture, making them a favorite for tea parties, holiday gatherings, or a special weekend treat. These rolls combine the comforting taste of freshly baked bread with the elegance of a silky pastry cream.

Ingredients (Makes about 12 rolls)

For the Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (7 g) instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 43°C / 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Vanilla Cream Filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsalted butter

For the Topping:

  • Powdered sugar, for dusting

Instructions & Methods

Step 1 – Prepare the Dough

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and the egg.
  3. Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
  4. Place dough in a lightly greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.

Step 2 – Make the Vanilla Cream
5. In a saucepan, heat milk until warm but not boiling.
6. In another bowl, whisk sugar, egg yolks, and cornstarch until pale and smooth.
7. Gradually whisk the hot milk into the egg mixture, then return the mixture to the saucepan.
8. Cook over medium heat, stirring constantly, until thickened.
9. Remove from heat, stir in vanilla extract and butter.
10. Transfer to a bowl, cover with plastic wrap (touching the surface), and chill.

Step 3 – Shape the Rolls
11. Once dough has risen, punch it down and divide into 12 equal pieces.
12. Roll each piece into a ball, then flatten slightly.
13. Place on a parchment-lined baking sheet, cover, and let rise for 30 minutes.

Step 4 – Bake
14. Preheat oven to 180°C (350°F).
15. Bake rolls for 15–18 minutes, or until golden brown.
16. Cool slightly before filling.

Step 5 – Fill the Rolls
17. Using a piping bag fitted with a small nozzle, inject vanilla cream into the center of each roll.
18. Dust with powdered sugar before serving.

Cooking Methods

Oven-Baked (Traditional) – Best texture and browning.
Air Fryer – Bake at 160°C (320°F) for 10–12 minutes in small batches.
Steam Bake – Adds extra softness to the dough.

History of Vanilla Cream Rolls

Vanilla cream-filled pastries originated in European bakeries, inspired by brioche and choux pastries. French pâtisseries perfected the concept with crème pâtissière, while other regions adapted the filling to suit local tastes. The modern roll form emerged in the 20th century as an easy-to-hold, snack-sized treat.

Benefits

  • Rich in protein from milk and eggs.
  • Energy-boosting carbs from the dough.
  • Mood-lifting thanks to the comforting vanilla aroma.
  • Customizable – fillings can be flavored with chocolate, coffee, or fruit.

Formation (Assembly & Presentation)

  • Arrange rolls in a circular pattern on a serving plate.
  • Dust generously with powdered sugar.
  • Garnish with a sprig of mint for color.
  • Serve slightly warm for maximum enjoyment.

Conclusion

Vanilla cream rolls are a timeless treat that combine bakery-level sophistication with homemade warmth. Whether served for breakfast, dessert, or alongside afternoon tea, these rolls bring a touch of sweetness to any occasion.

For Lovers

  • Perfect for sharing during cozy breakfasts in bed.
  • Pair with coffee for a relaxed morning date.
  • Serve with strawberries and whipped cream for a romantic twist.

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