Cheesy Beef and Macaroni Casserole Recipe

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Cheesy Beef and Macaroni Casserole – Comfort Food at Its Best

Introduction

Cheesy Beef and Macaroni Casserole is the ultimate comfort food — a hearty combination of tender pasta, seasoned ground beef, and a rich, cheesy sauce, baked until bubbly and golden. It’s the kind of meal that feeds the soul as much as the stomach. Perfect for weeknight dinners, potlucks, or feeding a hungry crowd, this dish delivers nostalgic flavors with a satisfying, home-cooked feel.

History

  • Casseroles as a concept became popular in the United States in the early 20th century as an economical, one-dish way to feed large families.
  • By the 1950s, the “cheesy pasta bake” became a staple in American homes thanks to the post-war boom, affordable pasta, and processed cheeses.
  • The beef-and-macaroni combo is often compared to “American goulash,” but baked with cheese, it transforms into a full, oven-finished comfort classic.

Ingredients (Serves 6–8)

For the Casserole Base:

  • 1 pound (450 g) elbow macaroni (or other short pasta)
  • 1 pound (450 g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz / 425 g) tomato sauce
  • 1 can (14.5 oz / 411 g) diced tomatoes (drained)
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt & black pepper to taste

For the Cheese Sauce:

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk (whole or 2%)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon mustard powder (optional, for depth)

For Topping:

  • ½ cup breadcrumbs (optional, for crunch)
  • ½ cup shredded cheddar cheese

Instructions

Step 1 – Cook the Pasta

  1. Bring a large pot of salted water to boil.
  2. Cook macaroni until al dente (about 1 minute less than package instructions).
  3. Drain and set aside.

Step 2 – Make the Beef Mixture

  1. In a large skillet over medium heat, cook ground beef until browned.
  2. Add onion and garlic; sauté until softened.
  3. Stir in tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
  4. Let simmer 5–7 minutes to meld flavors.

Step 3 – Make the Cheese Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Stir in flour and cook for 1 minute to form a roux.
  3. Gradually whisk in milk, cooking until thickened.
  4. Add cheddar, mozzarella, and mustard powder; stir until smooth and creamy.

Step 4 – Assemble the Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked pasta, beef mixture, and cheese sauce.
  3. Pour into a greased 9×13-inch baking dish.
  4. Sprinkle with breadcrumbs and extra cheddar cheese.

Step 5 – Bake

  1. Bake uncovered for 20–25 minutes until bubbly and golden.
  2. Let rest 5 minutes before serving.

Methods (Variations & Serving Ideas)

  • Extra Veggies: Add diced bell peppers, mushrooms, or spinach to the beef mixture.
  • Spicy Kick: Add crushed red pepper flakes or diced jalapeños.
  • Different Cheeses: Try Monterey Jack, Gouda, or a blend for a unique flavor.
  • One-Pot Method: Use an oven-safe skillet for both stovetop cooking and baking.
  • Freezer-Friendly: Assemble but don’t bake; wrap tightly and freeze for up to 3 months.

Benefits

  • Family-Friendly: Loved by kids and adults alike.
  • Make-Ahead Friendly: Can be prepped in advance and baked later.
  • Customizable: Adjust cheese, spices, or add vegetables to suit tastes.
  • Balanced Meal: Contains protein, carbs, and dairy in one dish.

Formation (Assembly)

  1. Pasta forms the hearty base.
  2. Beef and tomato sauce add savory richness.
  3. Cheese sauce wraps everything in creamy indulgence.
  4. Baking creates a golden crust that seals in flavor.

Conclusion

Cheesy Beef and Macaroni Casserole is the definition of home comfort — simple, filling, and bursting with flavor. It’s a versatile dish that works for busy weeknights, casual gatherings, or as a freezer meal for future you to enjoy.

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