Chocolate Eclair Icebox Cake Recipe

Chocolate Eclair Icebox Cake Recipe

Ingredients:

• 2 packages graham crackers
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 1 can (16 oz) chocolate frosting (or chocolate ganache)

Instructions:

1. Prepare the Pudding Mixture:
   • In a large bowl, whisk together the pudding mix and cold milk until thickened.
   • Fold in the whipped topping gently until well combined.
2. Assemble the Layers:
   • In a 9×13-inch dish, place a single layer of graham crackers at the bottom.
   • Spread half of the pudding mixture over the graham crackers.
   • Add another layer of graham crackers over the pudding.
   • Spread the remaining pudding mixture on top.
   • Finish with a final layer of graham crackers.
3. Add the Chocolate Topping:
   • Microwave the chocolate frosting (or pour warm ganache) for 20-30 seconds until it’s pourable.
   • Pour and spread the chocolate evenly over the top layer of graham crackers.
4. Chill:
   • Cover and refrigerate for at least 6 hours (or overnight) to allow the graham crackers to soften.
5. Serve:
   • Slice and enjoy!