Cheesy Herb Croutons

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Introduction

Cheesy herb croutons are a delicious addition to soups, salads, or even as a snack. These crispy, golden bites are flavored with aromatic herbs and topped with melted cheese, offering a satisfying crunch and savory flavor in every bite. They’re easy to make and perfect for elevating your meals.

Ingredients

  • 4 slices of day-old bread (any type, preferably crusty bread)
  • 2 tablespoons olive oil or melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme or rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded Parmesan or cheddar cheese

Preparation Tips

  • Use stale bread for better texture and flavor absorption.
  • Fresh herbs can be substituted for dried, but reduce the quantity by half.
  • Adjust the cheese type to your preference; mozzarella or Gouda also work well.

Instructions

Step 1: Prepare the Bread

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cut the bread into 1-inch cubes and place them in a large mixing bowl.

Step 2: Season the Croutons

  1. Drizzle the olive oil or melted butter over the bread cubes.
  2. Sprinkle garlic powder, oregano, thyme, salt, and pepper over the bread. Toss well to ensure even coating.

Step 3: Add the Cheese

  1. Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
  2. Sprinkle the shredded cheese evenly over the top.

Step 4: Bake the Croutons

  1. Bake for 10–12 minutes, stirring halfway through, until the croutons are golden brown and crispy.
  2. Remove from the oven and let cool completely before using or storing.

Description

Cheesy herb croutons are crunchy, flavorful, and versatile. Their crispy texture pairs perfectly with the creamy textures of soups or salads, while the melted cheese and aromatic herbs add a savory depth of flavor that enhances any dish.

Nutritional Information (Per serving, based on 4 servings)

  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 14g
  • Fat: 6g
  • Fiber: 1g

Frequently Asked Questions (FAQs)

  1. Can I store these croutons?
    Yes! Store in an airtight container at room temperature for up to 5 days.
  2. Can I make these croutons in an air fryer?
    Absolutely. Cook at 180°C (350°F) for 5–7 minutes, shaking the basket halfway through.
  3. What if I don’t have stale bread?
    Fresh bread can be dried out in the oven at 150°C (300°F) for 10 minutes before making croutons.

Recommendations

  • Use these croutons in Caesar salads, tomato soup, or as a garnish for creamy pasta dishes.
  • For extra flavor, add a pinch of paprika or chili flakes.
  • Make a double batch and store some for quick snacks or last-minute meal upgrades.

Conclusion

Cheesy herb croutons are a simple yet indulgent way to elevate your everyday meals. With minimal effort, you can transform ordinary bread into crispy, cheesy bites of deliciousness. Whether for soups, salads, or snacking, these croutons are sure to be a hit. Enjoy!

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