Savory Potato Pancake with Creamy Yogurt Sauce

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Introduction

Savory Potato Pancake with Creamy Yogurt Sauce is a delicious and versatile dish that’s perfect for breakfast, lunch, or dinner. These crispy, golden pancakes are made with grated potatoes and simple seasonings, paired with a tangy yogurt sauce that enhances their flavor. It’s a quick and satisfying recipe that everyone will love.

Ingredients

For the potato pancakes:

  • 4 medium potatoes, peeled and grated
  • 1 small onion, grated
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 2–3 tablespoons vegetable oil for frying

For the creamy yogurt sauce:

  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill or parsley
  • Salt and pepper to taste

Preparation Tips

  1. Squeeze excess moisture from the grated potatoes and onion using a clean kitchen towel to ensure crispy pancakes.
  2. Use a non-stick skillet for easier flipping and even cooking.
  3. Adjust the seasoning of the yogurt sauce to suit your taste.

Instructions

Step 1: Prepare the potato pancake mixture
In a large mixing bowl, combine grated potatoes and onion. Add the egg, flour, salt, pepper, and smoked paprika. Mix well until all ingredients are evenly incorporated.

Step 2: Fry the pancakes
Heat vegetable oil in a skillet over medium heat. Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it gently with a spatula to form a pancake. Cook for 3–4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.

Step 3: Make the yogurt sauce
In a small bowl, combine yogurt, garlic, lemon juice, dill or parsley, salt, and pepper. Stir well until smooth and creamy.

Step 4: Serve
Serve the hot potato pancakes with a generous dollop of creamy yogurt sauce on top. Garnish with extra herbs if desired.

Description

These savory potato pancakes are crispy on the outside and tender on the inside, making them a comforting and satisfying meal. The creamy yogurt sauce adds a tangy, refreshing contrast that perfectly complements the earthy flavor of the potatoes.

Nutritional Information (Per serving, based on 4 servings)

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 28g
  • Fat: 9g
  • Fiber: 3g

Frequently Asked Questions (FAQs)

  1. Can I bake the pancakes instead of frying?
    Yes, bake them at 375°F (190°C) on a greased baking sheet for 20–25 minutes, flipping halfway through.
  2. What other sauces can I serve with these pancakes?
    Try sour cream, tzatziki, or a spicy mayo for variety.
  3. Can I add other vegetables to the pancake mixture?
    Absolutely! Grated zucchini or carrots make great additions.

Recommendations

  • Pair these pancakes with a side salad for a complete meal.
  • Add shredded cheese to the pancake mixture for an extra indulgent twist.

Conclusion

Savory Potato Pancake with Creamy Yogurt Sauce is a simple and flavorful recipe that’s easy to make and endlessly versatile. Whether you’re feeding your family or hosting guests, this dish is sure to impress. Try it today and enjoy the perfect balance of crispy and creamy flavors!

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