Garlic Shrimp

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  1. the shrimp to an airtight container. If there’s any leftover garlic oil, you can pour that in as well for added flavor.
  1. Refrigerate: Place the container in the refrigerator. Aim to eat the shrimp within 2-3 days for the best quality.
  1. Reheat Safely: When you’re ready to enjoy them again, reheat the shrimp in a skillet over medium heat until warmed through, or use a microwave for a quicker option.

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