Fresh baker’s yeast is the cornerstone of homemade bread with an irresistible aroma and fluffy texture.
This recipe will guide you in creating a classic loaf of bread using fresh yeast, delivering superior flavor and softness compared to store-bought alternatives.
Ingredients
- All-Purpose Flour: 4 cups (500g)
- Fresh Yeast: 25g (or 1 oz)
- Warm Water (110°F or 45°C): 1 1/2 cups (350ml)
- Sugar: 1 tbsp
- Salt: 1 1/2 tsp
- Olive Oil or Butter: 2 tbsp
Preparation Time
- Prep Time: 15 minutes
- Rising Time: 1 1/2 to 2 hours
- Bake Time: 30-35 minutes
- Total Time: 2 1/2 to 3 hours
Instructions
Step 1: Activate the Yeast
Crumble the fresh yeast into a small bowl.
Add the sugar and 1/2 cup of warm water. Stir gently to dissolve.
Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center.
Pour in the yeast mixture, remaining water, and olive oil or melted butter.
Mix until the dough begins to come together, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Step 4: Shape the Dough
Punch down the dough and shape it into a loaf or rolls. Place it in a greased loaf pan or on a baking sheet lined with parchment paper.
Step 5: Second Rise
Cover again and let the dough rise for 30-45 minutes, or until it has doubled in size.
Step 6: Bake
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Step 7: Cool and Serve
Let the bread cool on a wire rack before slicing. Serve fresh or store in an airtight container for up to 3 days.
Tips for Perfect Bread with Fresh Yeast
Ensure Proper Water Temperature: Water that’s too hot can kill the yeast, while water that’s too cold may not activate it.
Check Yeast Freshness: Always confirm your fresh yeast is active by ensuring it froths during activation.
Customize Flavors: Add herbs, garlic, or seeds for additional flavor.
Storage: Fresh yeast bread is best consumed within 2-3 days. Freeze leftovers for up to 3 months.
Nutritional Information (Per Slice)
- Calories: 120 kcal
- Protein: 4 g
- Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 180 mg
Conclusion
This Fresh Baker’s Yeast Bread Recipe delivers the perfect loaf for any occasion, from family dinners to cozy breakfasts. With its fluffy texture and delightful aroma, homemade bread is always a winner. Try it today and experience the magic of fresh yeast!