Introduction:
This creamy and indulgent peanut butter fudge is a timeless favorite. Perfect for sharing during holidays or enjoying as an everyday treat, its rich flavor and smooth texture will have everyone asking for the recipe!
Recipe:
Ingredients:
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (120g) unsalted butter
- 3/4 cup (190g) peanut butter (smooth or chunky)
- 1 teaspoon vanilla extract
- 2 cups (240g) powdered sugar, sifted
Instructions:
- Prepare the Dish:
- Line an 8×8-inch pan with parchment paper or lightly grease it. Set aside.
- Make the Base:
- In a medium saucepan, combine the granulated sugar, milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil the Mixture:
- Once boiling, stop stirring and let it boil for 2 minutes. Be careful not to overcook.
- Add Peanut Butter and Vanilla:
- Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until smooth and fully combined.
- Incorporate Powdered Sugar:
- Gradually add the powdered sugar to the mixture, stirring until smooth and thick.
- Set the Fudge:
- Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for about 1–2 hours or until set.
- Cut and Serve:
- Once firm, cut the fudge into squares and enjoy!
This simple yet decadent peanut butter fudge is sure to become a go-to dessert for any occasion!
Here are some variations and tips for your peanut butter fudge:
Variations:
- Chocolate Swirl: Melt some chocolate and swirl it into the fudge before it sets for a chocolate-peanut butter combo.
- Nut Add-ins: Consider adding chopped nuts like almonds or walnuts for extra crunch.
- Flavor Twists: Try adding a pinch of sea salt or a sprinkle of cinnamon for a unique flavor profile.
Tips:
- Smooth Texture: Make sure your peanut butter is well-mixed before adding it to ensure a smooth consistency.
- Sifting Powdered Sugar: Sift the powdered sugar to avoid lumps in your fudge.
- Storage: Keep the fudge in an airtight container to maintain its freshness. It can also be refrigerated for a firmer texture.
To store your peanut butter fudge, follow these steps:
- Cool Completely: Ensure the fudge has cooled completely at room temperature before storing.
- Airtight Container: Place the fudge in an airtight container. This helps prevent it from drying out and keeps it fresh.
- Refrigeration: You can store the fudge in the refrigerator for up to 2 weeks. If you prefer a firmer texture, refrigerating it is a good option.
- Freezing: For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just let it thaw at room temperature.
Enjoy your fudge, and let me know if you have any more questions!