Pink Coconut Mojito
A tropical and refreshing twist on the classic mojito, this Pink Coconut Mojito is vibrant, creamy, and perfect for a festive celebration!
Ingredients
For One Serving:
2 oz white rum
1 oz coconut cream
1 oz fresh lime juice
1 oz pink cranberry juice
1 tbsp granulated sugar (or to taste)
6 fresh mint leaves
2 oz club soda (or sparkling water)
Crushed ice
For Garnish:
Mint sprigs
Lime wedges
Shredded coconut or sugar rim (optional)
Instructions
Muddle the Mint:
In a tall glass, add mint leaves, sugar, and lime juice. Gently muddle the mint to release its aroma.
Add the Rum and Juices:
Stir in the white rum, coconut cream, and pink cranberry juice until well combined.
Add Ice and Soda:
Fill the glass with crushed ice. Top with club soda and stir gently to combine.
Garnish:
Garnish with a sprig of mint, a lime wedge, and a sprinkle of shredded coconut if desired.
Serve:
Serve immediately with a straw and enjoy this refreshing tropical delight!
This Pink Coconut Mojito is creamy, fizzy, and bursting with minty-citrus flavor—a guaranteed hit for summer parties or laid-back evenings.