Ingredients
16 ounces white chocolate chips
½ cup marshmallow cream
1 teaspoon vanilla
2 cups sugar
1 cup evaporated milk
½ cup butter
bright green gel food coloring
red heart sprinkles
Instructions
Line an 8×8 inch pan with parchment paper or aluminum foil and set aside.
In a medium mixing bowl add the white chocolate chips, marshmallow cream, and vanilla. Set aside.
In a medium-sized, heavy-bottomed saucepan add the sugar, evaporated milk, and butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don’t be alarmed if the mixture begins to look a little caramelized in color.
After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.
Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright, Grinch green.
Pour into your prepared 8×8-inch pan and top with heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove from the fridge Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.