Ingredients
- 1 tsp cocoa powder
- 1 cup heavy whipping cream
- 1 cup whiskey (e.g., Jameson or your favorite brand)
- 1 tsp vanilla extract
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Mix the Ingredients:
- In a blender, combine the cocoa powder, heavy whipping cream, whiskey, vanilla extract, and sweetened condensed milk.
- Blend on medium speed for 20-30 seconds until smooth and well combined.
- Bottle It Up:
- Pour the mixture into clean, sterilized glass bottles or jars with airtight lids.
- Seal the bottles and refrigerate.
- Chill and Serve:
- Allow the Baileys to chill in the refrigerator for at least 2 hours before serving.
- Shake well before each use to ensure the ingredients are evenly mixed.
- Presentation for Gifts:
- Decorate the bottles with ribbons, festive tags, or bows for a thoughtful and personal touch.
Serving Suggestions
- Serve over ice as a classic drink.
- Use as a creamer for coffee.
- Drizzle over desserts like ice cream or brownies.
- Add to hot cocoa for a festive twist.
Storage
- Store in the refrigerator for up to 2 weeks. Always shake before serving to mix the ingredients.
This Homemade Baileys Irish Cream makes a wonderful gift for loved ones or a festive treat for your holiday celebrations! 🎄✨