Fresh Snapped Green Beans and Potatoes: A Classic Comfort Side Dish

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Introduction

This classic dish of Fresh Snapped Green Beans and Potatoes is a simple, wholesome recipe that’s perfect for a family meal. Combining tender green beans, creamy potatoes, and flavorful seasonings, it’s a side dish that pairs wonderfully with roasted meats, grilled fish, or even as a standalone vegetarian option. The freshness of the green beans and the heartiness of the potatoes make this dish a comforting and satisfying addition to any table.

Ingredients

  • 1 lb fresh green beans, ends trimmed and snapped into 2-inch pieces
  • 4 medium potatoes (Yukon Gold or red potatoes), peeled and cut into 1-inch chunks
  • 2 tablespoons olive oil or unsalted butter
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup chicken broth or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh parsley, chopped (for garnish)

Preparation Tips

  1. Choose the Right Potatoes: Waxy potatoes like red or Yukon Gold hold their shape better when cooked, but russets can be used for a creamier texture.
  2. Don’t Overcook the Green Beans: For the best texture, cook the green beans until tender but still slightly crisp.
  3. Add Bacon for Flavor: If desired, sauté diced bacon or ham with the onions for a smoky, savory twist.

Instructions

Step 1: Prepare the Vegetables

  1. Rinse the green beans under cold water, trim the ends, and snap them into 2-inch pieces.
  2. Peel and chop the potatoes into bite-sized chunks.

Step 2: Sauté the Aromatics

  1. In a large skillet or pot, heat the olive oil or butter over medium heat.
  2. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 3: Cook the Potatoes and Green Beans

  1. Add the potatoes to the skillet and stir to coat them in the oil and aromatics. Cook for 3-4 minutes.
  2. Pour in the broth, cover the skillet, and let the potatoes simmer over medium heat for 8-10 minutes, or until they start to soften.
  3. Add the green beans to the skillet, sprinkle with salt, pepper, and smoked paprika (if using). Stir to combine.
  4. Cover again and cook for an additional 8-10 minutes, or until the green beans are tender and the potatoes are fully cooked.

Step 4: Finish and Serve

  1. Remove the lid and cook for 2-3 minutes to let any excess liquid evaporate. Adjust seasoning to taste.
  2. Garnish with fresh parsley and serve hot.

Description

This dish of Fresh Snapped Green Beans and Potatoes is a perfect blend of fresh, earthy flavors. The green beans provide a crisp, vibrant bite, while the potatoes add creaminess and heartiness to the dish. With simple seasonings and aromatic garlic and onions, this recipe is a comforting side dish that’s both nutritious and delicious.

Nutritional Information (per serving)

  • Calories: 180
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Fiber: 5g
  • Sugar: 4g
  • Vitamin A: 15%
  • Vitamin C: 35%
  • Calcium: 4%
  • Iron: 8%

Frequently Asked Questions (FAQs)

1. Can I use frozen green beans?

Yes, frozen green beans work well. Add them directly to the skillet without thawing, but reduce the cooking time slightly.

2. Can I make this dish vegan?

Absolutely! Use vegetable broth instead of chicken broth, and olive oil instead of butter.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

4. Can I add meat to this dish?

Yes! Bacon, ham, or smoked sausage can be added for extra flavor. Sauté the meat before adding the onions and garlic.

5. Can I make this in advance?

This dish is best served fresh, but you can cook the potatoes and green beans separately and reheat them together just before serving.

Recommendations

  1. Pair with Proteins: Serve alongside grilled chicken, roasted beef, or baked fish for a complete meal.
  2. Add Cheese: Sprinkle grated Parmesan cheese over the dish before serving for an extra layer of flavor.
  3. Make It a One-Pot Meal: Add chunks of cooked sausage or diced chicken to turn this side dish into a hearty main course.
  4. Seasonal Variation: Add cherry tomatoes, bell peppers, or mushrooms for a colorful twist.

Conclusion

Fresh Snapped Green Beans and Potatoes is a timeless dish that celebrates simple, fresh ingredients. Whether served as a side or enjoyed on its own, this recipe is easy to prepare and bursting with flavor. Perfect for family dinners or holiday spreads, it’s sure to become a favorite at your table!

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