Christmas Sugar Cookies
Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Sprinkles or colored sugar for decoration (optional)
Directions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into small balls (about 1 inch in diameter). If desired, roll the balls in sprinkles or colored sugar before placing them on the baking sheet.
Flatten each cookie with the bottom of a glass or your fingers.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 24 cookies