Cheesy Potato and Ham Puff Pastry Bake: A Comfort Food Classic

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This Cheesy Potato and Ham Puff Pastry Bake is a hearty, flavorful dish that combines tender potatoes, savory ham, creamy cheese, and flaky puff pastry. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and guests with its golden crust and irresistible filling.

Why You’ll Love This Recipe

  1. Comfort Food at Its Best: A creamy, cheesy filling wrapped in golden puff pastry.
  2. Easy to Make: Simple ingredients and easy assembly for a show-stopping dish.
  3. Versatile: Great for using up leftover ham or potatoes.
  4. Perfect for Any Occasion: Ideal for holidays, potlucks, or a cozy family meal.

Ingredients

For the Filling:

  • 2 medium potatoes (peeled and diced into small cubes)
  • 1 cup cooked ham (diced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream (or milk)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp fresh parsley (chopped, optional)

For the Pastry:

  • 1 sheet puff pastry (thawed)
  • 1 egg (beaten, for egg wash)

Step-by-Step Instructions

Step 1: Cook the Potatoes

  1. Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 8-10 minutes. Drain and set aside.

Step 2: Prepare the Filling

  1. In a large bowl, combine the cooked potatoes, diced ham, cheddar cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until everything is well-coated.
  2. Stir in fresh parsley for added flavor, if desired.

Step 3: Assemble the Bake

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface to smooth any creases.
  3. Place the potato and ham mixture in the center of the pastry, leaving about a 1-inch border around the edges.
  4. Fold the edges of the pastry over the filling, creating a rustic tart or galette-style shape, leaving the center exposed.

Step 4: Brush with Egg Wash

  1. Brush the beaten egg over the exposed edges of the puff pastry to give it a golden, shiny finish.

Step 5: Bake

  1. Transfer the assembled bake to the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
  3. Let the bake cool for 5 minutes before slicing and serving.

Tips for Perfect Puff Pastry Bake

  1. Keep the Pastry Cold: Work with chilled puff pastry to ensure it stays flaky and doesn’t become soggy.
  2. Cheese Variety: Try Gruyere, Swiss, or mozzarella for a unique flavor twist.
  3. Add Veggies: Toss in cooked spinach, mushrooms, or peas for extra nutrition.
  4. Make Ahead: Assemble the bake and refrigerate until ready to bake. Add 5-10 minutes to the baking time.

Why This Dish is a Crowd-Pleaser

  • Golden and Flaky: Puff pastry bakes up beautifully crispy and buttery.
  • Rich and Cheesy: The combination of cheddar and Parmesan is melt-in-your-mouth good.
  • Family-Friendly: Kids and adults alike will love the comforting flavors.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 450mg

Conclusion

This Cheesy Potato and Ham Puff Pastry Bake is the ultimate comfort food that’s as delicious as it is easy to make. With its creamy, cheesy filling and crispy pastry shell, it’s perfect for any occasion. Whether served at breakfast, brunch, or dinner, this dish is sure to become a family favorite. Try it today and savor every bite!

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