Pot Roast with Potatoes and Carrots

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This Pot Roast with Potatoes and Carrots is the ultimate comfort food, combining tender, slow-cooked beef with perfectly roasted vegetables in a rich, savory gravy. It’s a one-pot wonder that’s easy to prepare and perfect for family dinners or special occasions. Let your oven or slow cooker do the work while you enjoy this flavorful, hearty dish!

Why You’ll Love This Recipe

  1. Tender Beef: Slow-cooked to perfection, the beef is juicy and melts in your mouth.
  2. Hearty Vegetables: Carrots and potatoes soak up all the delicious flavors from the roast and gravy.
  3. One-Pot Meal: Minimal cleanup with everything cooked in one dish.
  4. Customizable Cooking Methods: Make it in the oven, slow cooker, or Instant Pot.

Ingredients

For the Roast:

  • 3-4 lb chuck roast (or your favorite beef roast)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp paprika

For the Vegetables:

  • 4 large carrots, peeled and cut into chunks
  • 4 medium potatoes (Yukon gold or russet), quartered
  • 1 large onion, quartered
  • 4 garlic cloves, peeled and smashed

For the Gravy:

  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tbsp cornstarch (optional, for thickening)
  • 1/2 cup red wine (optional, for depth of flavor)
  • 1-2 bay leaves

Step-by-Step Instructions

Step 1: Season and Sear the Beef

  1. Preheat your oven to 300°F (150°C) or set your slow cooker to low.
  2. Pat the chuck roast dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, thyme, and paprika.
  3. Heat olive oil in a large Dutch oven or skillet over medium-high heat. Sear the roast for 2-3 minutes on each side until browned. This locks in the juices and adds flavor.

Step 2: Prepare the Gravy

  1. Remove the roast from the pan and set aside.
  2. In the same pan, add tomato paste and cook for 1-2 minutes to deepen the flavor.
  3. Pour in the beef broth, Worcestershire sauce, and red wine (if using). Stir to combine and scrape up any browned bits from the bottom of the pan. Add the bay leaves.

Step 3: Add Vegetables and Roast

  1. Place the carrots, potatoes, onion, and garlic in the bottom of a roasting pan or slow cooker. Arrange the roast on top of the vegetables.
  2. Pour the gravy over the roast and vegetables, ensuring everything is well coated.
  3. Cover with a lid or aluminum foil.

Step 4: Cook

  • Oven Method: Bake in the preheated oven for 3-4 hours, or until the beef is fork-tender.
  • Slow Cooker Method: Cook on low for 8-10 hours or on high for 4-6 hours.
  • Instant Pot Method: Cook on high pressure for 60 minutes, then allow a natural pressure release for 15 minutes.

Step 5: Thicken the Gravy (Optional)

  1. Once the roast is cooked, remove it and the vegetables from the pan and set aside.
  2. If you prefer thicker gravy, whisk 1 tbsp of cornstarch with 2 tbsp of water and stir it into the pan juices. Simmer until thickened.

Step 6: Serve

  1. Slice or shred the pot roast and serve with the potatoes, carrots, and gravy.
  2. Garnish with fresh parsley if desired and serve warm.

Tips for the Best Pot Roast

  1. Choose the Right Cut: Chuck roast is ideal for pot roast because of its marbling and tenderness when slow-cooked.
  2. Don’t Rush: Low and slow cooking is key to breaking down the beef and making it tender.
  3. Deglaze the Pan: Scrape up the browned bits after searing the beef to add depth to the gravy.
  4. Customize Veggies: Add parsnips, turnips, or celery for variety.

Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 20g
  • Fat: 20g
  • Fiber: 4g
  • Sodium: 500mg

Conclusion

This Pot Roast with Potatoes and Carrots is the perfect recipe for cozy dinners or special gatherings. Its tender beef, hearty vegetables, and savory gravy make it a timeless dish that everyone will love. Whether you’re using the oven, slow cooker, or Instant Pot, this recipe guarantees flavorful, fall-apart meat and perfectly cooked vegetables. Try it today and create a meal to remember!

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