Christmas Mousse with Avocado and Smoked Salmon

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This Christmas Mousse with Avocado and Smoked Salmon is the perfect blend of creamy, smoky, and fresh flavors, making it an ideal appetizer for your holiday table. Its festive presentation and unique combination of ingredients will delight your guests while being simple and quick to prepare.

Ingredients

For the Avocado Mousse:

  • 2 ripe avocados
  • 1 tbsp lime or lemon juice
  • 1/4 cup sour cream or Greek yogurt
  • 1 tsp olive oil
  • Salt and pepper to taste

For the Smoked Salmon Topping:

  • 4 oz (115g) smoked salmon, thinly sliced
  • 1 tbsp fresh dill (chopped)
  • 1 tsp capers (optional)
  • Lemon wedges (for garnish)

For Assembly:

  • Small serving glasses or bowls
  • Optional: Crusty bread, crackers, or blinis for serving

Step-by-Step Instructions

Step 1: Make the Avocado Mousse

  1. Cut the avocados in half, remove the pit, and scoop out the flesh.
  2. In a blender or food processor, combine the avocado, lime or lemon juice, sour cream, olive oil, salt, and pepper.
  3. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
  4. Spoon or pipe the avocado mousse into small serving glasses or bowls, filling them halfway.

Step 2: Prepare the Smoked Salmon Topping

  1. Slice the smoked salmon into small strips or roll them into rose-like shapes for decoration.
  2. Mix the chopped dill with the salmon. If using capers, sprinkle them over the salmon for an extra tangy bite.

Step 3: Assemble the Mousse

  1. Layer the smoked salmon mixture over the avocado mousse in each glass or bowl.
  2. Garnish with a sprig of dill and a small lemon wedge for a festive touch.

Step 4: Chill and Serve

  1. Cover the glasses or bowls with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve chilled, accompanied by crackers, crusty bread, or blinis for a complete appetizer.

Tips for Success

  1. Use Ripe Avocados: Ensure the avocados are ripe for a creamy mousse texture.
  2. Chill Well: Allowing the mousse to chill enhances its flavor and consistency.
  3. Customize the Garnish: Add microgreens, edible flowers, or a light drizzle of olive oil for a festive look.

Why You’ll Love This Recipe

  • Elegant and Festive: A sophisticated dish that’s perfect for the holidays.
  • Quick and Easy: Minimal prep time for maximum flavor and presentation.
  • Healthy and Fresh: Packed with healthy fats from avocado and omega-3s from smoked salmon.

Nutritional Information (Per Serving)

  • Calories: 200
  • Protein: 8g
  • Carbohydrates: 5g
  • Fat: 17g
  • Fiber: 3g
  • Sodium: 350mg

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