Ingredients:
- All-purpose flour: 3 cups (375g)
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Instant yeast: 1 tablespoon
- Warm milk: 1 cup (240ml)
- Butter: 3 tablespoons (melted)
- Egg: 1 large (optional, for added richness)
Instructions:
1. Prepare the Dough
- In a large bowl, mix the flour, sugar, salt, and instant yeast.
- Gradually add the warm milk and melted butter (and egg, if using). Stir until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
2. Let It Rise
- Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Rolls
- Roll out the dough on a floured surface to about ½ inch thickness.
- Use a rectangular or square cutter (or a container like in the picture) to cut out evenly shaped pieces.
- Place the dough pieces on a baking sheet lined with parchment paper, leaving a small gap between each.
4. Bake
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 12–15 minutes, or until lightly golden on top.
- Remove from the oven and brush with melted butter for a shiny, soft crust.
Tips:
- No cutter? Use a knife to cut uniform rectangles.
- Make it savory: Add herbs or garlic powder to the dough for a flavor twist.
- Freezing tip: These rolls freeze well. Just reheat in the oven when ready to serve.
These quick bread rolls are soft, versatile, and absolutely irresistible. Perfect for busy days or when you need fresh bread in a flash!