Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients:
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta Shells:
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
- Prepare the Beef Filling:
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- Add minced garlic, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes until fragrant. Remove from heat and let cool slightly.
- Mix the Cheese Filling:
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, and the egg. Stir until well combined.
- Add the cooked beef mixture to the cheese mixture and mix until evenly distributed.
- Stuff the Shells:
- Preheat your oven to 375°F (190°C).
- Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
- Carefully stuff each pasta shell with the beef and cheese mixture and place them in the baking dish.
- Add Sauce and Cheese:
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- Sprinkle the remaining mozzarella cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4-6
Indulge in these delicious Creamy Ricotta Beef Stuffed Shells Pasta, a comforting dish that’s sure to please everyone at the table!