Teriyaki Surf and Turf Stir-Fry
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Directions:
Step 1: Marinate the beef and shrimp
Combine the beef, shrimp, and teriyaki sauce in a bowl. Let it marinate for 15-30 minutes.
Step 2: Heat oil in a wok
Heat vegetable oil in a wok over high heat.
Step 3: Stir-fry the beef and shrimp
Add the marinated beef and shrimp to the wok. Stir-fry until cooked through.
Step 4: Add vegetables
Add the bell peppers and broccoli to the wok. Stir-fry until the vegetables are tender-crisp.
Step 5: Combine and season
Return the beef and shrimp to the wok. Season with salt and pepper. Stir to combine all ingredients.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4