Cranberry, Brie & Walnut Crostini
Crispy crostini topped with creamy melted brie, tart cranberry sauce, and crunchy walnuts for an irresistible appetizer.
Ingredients:
For the Crostini:
1 baguette, sliced into ½-inch rounds
3 tablespoons olive oil
6 ounces brie cheese, sliced
½ cup cranberry sauce
¼ cup walnuts, chopped and lightly toasted
For Garnish:
Fresh thyme sprigs (optional)
Drizzle of honey (optional)
Instructions:
Prepare the Crostini Base:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
Bake for 8–10 minutes, or until the edges are golden and crisp.
Assemble the Crostini:
Place a slice of brie on each toasted baguette round. Return to the oven for 3–5 minutes, or until the brie is just melted.
Remove from the oven and top each crostini with a small spoonful of cranberry sauce and a sprinkle of toasted walnuts.
Garnish and Serve:
Garnish with fresh thyme sprigs and drizzle with honey for added sweetness if desired. Serve warm.
Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 crostini
Calories: 90 per crostini
A simple yet elegant appetizer that combines creamy, tart, and nutty flavors, perfect for holiday entertaining.